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Entrees

Roasted Cauliflower Tacos With A Spicy Avocado Crema

This roasted cauliflower taco recipe will make you rethink the definition of what a taco should taste like. It is out of bounds delicious.

Zesty Mexican Zucchini Burrito Boats

Burritos in zucchini boats? Oh yes, and these are absolutely to die for. You may not even want to share these and keep them for yourself.

Roasted Sweet Potato Vegan Chili

As the colder weather starts, the hunt for comforting, hearty recipes begins. This sweet potato chili hits the spot, and you get leftovers.

Vegan Black Bean “Meatballs” In Marinara Sauce

This black bean “meatball” recipe proves that vegans aren’t limited when it comes to food. You’ll definitely be craving this dish again.

Wild Rice Burrito Bowl & Creamy Cilantro Dressing

A burrito bowl is great because it allows you to experience so many flavors at once. This vegan bowl of deliciousness is the way to go.

Spicy & Crispy Kung Pao Cauliflower

Want to spice up your life with some bold Asian flavors? Try this much healthier take on a dish you may know and love.

Make Your Own Vegan Taco Spread (Super Easy!)

Are you on a raw-foods diet but are craving tacos? Here is an easy DIY raw taco spread for parties that packs a flavorful punch!

Raw Cauliflower Rice with a Mexican Flare

Cauliflower never tasted so good. This Full Body Cleanse approved recipe is the perfect alternative to rice, and a nice change from salads.

Raw Pad Thai With Spicy Almond Butter Sauce

Missing the delicious flavors of Thai food? Here is the perfect, raw Thai recipe that will delight your taste buds while on a cleanse.

Grilled Vegetable and Mushroom Kabobs

Looking for a grill recipe this summer that is a little healthier? Try these herbaceous veggie kabobs that are packed with aromatic flavors.

Zucchini Noodles with Basil Almond Pesto

This is a healthy take on an Italian classic. It tastes so good that you won’t even be thinking about the fact that it isn’t cooked.

Spaghetti With Bean Balls

A yummy nutritious vegan twist on an Italian classic. The vegan bean balls are also great just by themselves with a green salad and some dips such as guacamole or hummus. Or you could also use them to make wraps.

Vegetarian Shepherd’s Pie

Warm your soul during the colder months with this hardy vegetarian shepherd’s pie that’s filled with lentils, mushrooms, potatoes and more.

Roasted Cauliflower Steaks

Get ready to enjoy a meaty vegan, gluten-free entree! Crisp up these cauliflower “steaks” that offer amazing texture and flavor.

Spaghetti Squash Burrito Bowls

If you have a large appetite and are in need of a filling entree, this is the recipe for you. It’s a beautiful vegan recipe with lots of colorful ingredients!

Sweet Potato Curry with Brown Rice

This smoky and hearty curry uses signature fall produce items that comfort and warm the soul on these colder nights.

Creamy Curried Coconut Cauliflower Soup

This soup is the perfect post-cleansing meal! It’s creamy, rich in bold flavors, incredibly filling, and has a little fiery kick.

Homemade Vegan Vietnamese Pho

Warm your soul with this vegan take on a classic Vietnamese noodle soup. The broth is where it’s at! We know you’ll love it!

Baked Stuffed Squash

Autumn means squash and this recipe for stuffed squash is absolutely delicious. We tried it both with the acorn squash (pictured) and butternut squash. The butternut gave the recipe a little more sweetness and was more filling because it’s bigger. The acorn, though, was perfectly sized and could be used as an appetizer for a nice sit-down dinner.