Sweet Potato Curry with Brown Rice
This smoky and hearty curry uses signature fall produce items that comfort and warm the soul on these colder nights.
Entrees
Creamy Curried Coconut Cauliflower Soup
This soup is the perfect post-cleansing meal! It’s creamy, rich in bold flavors, incredibly filling, and has a little fiery kick.
Homemade Vegan Vietnamese Pho
Warm your soul with this vegan take on a classic Vietnamese noodle soup. The broth is where it’s at! We know you’ll love it!
Baked Stuffed Squash
Autumn means squash and this recipe for stuffed squash is absolutely delicious. We tried it both with the acorn squash (pictured) and butternut squash. The butternut gave the recipe a little more sweetness and was more filling because it’s bigger. The acorn, though, was perfectly sized and could be used as an appetizer for a nice sit-down dinner.
Exotic Smoky Moroccan Pizza
This is a very simple vegan pizza with smoky North African flavors. It is so easy to make, but the flavors are next level delicious.
Hearty Quinoa and White Bean Burger
Packed with fiber and full of nutrients, these quinoa burgers are comprised of complex flavors that entice you more & more with every bite.
No Chicken Vegan Pad Thai
It’s quick, simple and totally delicious. It’s meant to have a rockin’ sauce with cilantro and mung beans and crushed peanuts perched atop! Yum! This No Chicken Vegan Pad Thai has all that.
Mexican Green Chile Black Bean Burgers
Forget unhealthy frozen veggie patties that are heavily processed. A few simple ingredients will result in homemade black bean burgers.
Black Bean and Butternut Squash Burritos
These burritos have a little kick, but the spice is balanced by the sweetness of the butternut squash. The filling is so good on its own that you don’t even need the tortillas!
Quinoa Taco Meat
These yummy tacos taste just as good as a meat version with more nutrients. You’ll never even miss the meat.
Quinoa Burgers
Veggie burgers aren’t always delicious, but we stand by the flavors that have been established in these patties. Don’t forget the avocado!
Zucchini Pizza Crust
A vegetable pizza crust that is a bit more crunchy and chewy than its cauliflower buddy. It’s a healthier, gluten free and incredibly yummy option.
Lentil & Mushroom Ragu
The lentils soaked up the flavors of garlic, tomatoes and spices, and the mushrooms add even more substance to this hearty sauce. Serve this lentil & mushroom ragu over your favorite pasta for a filling vegetarian meal that will leave you satisfied all night!
Stuffed Mushrooms
Whether you are looking for a healthy party appetizer or a special dinner for two, these stuffed mushrooms are the answer.
Chickpea Spinach Burgers
These come together quickly, and are very rich and creamy on the inside. Although they contain plenty of spinach, they would be best served alone or with a salad.
Black Rice & Mushroom Burgers
This may be one of the most creative and delicious vegan burgers that you will ever eat. Each bite bursts with more flavors than the last!
Grilled Zucchini Nachos
Using grilled zucchini as the chips, these nachos can be topped with your favorite toppings! It’s the perfect gluten-free nacho option!
Portobello Mushrooms Stuffed With Harvest Chickpeas
Whether you are looking to class up your appetizer game or want a hearty vegan entree, these stuffed portobellos are a must-have dish!
Tangled Thai Salad
Make the decision to try something new today, like this Tangled Thai Salad. The flavors are powerful and perfect for eating post cleanse.
