Portobello Mushroom Fajitas
A quick and easy fully vegan dinner that is delicious and meaty! These portobello fajitas are complemented by homemade pico de gallo salsa.
Entrees
Cauliflower Steaks With Chimichurri
Perfectly golden brown cauliflower steaks topped with a herbaceous, subtly spicy chimichurri. It’s one of the best vegan entrees you’ll eat!
Veggie Nori Rolls
A simple, subtly spicy lunch or dinner option on the raw vegan diet. These veggie nori rolls are brimming with addictive flavors!
Simply Vegan Quinoa Burger
This vegan quinoa burger recipe is easy, packed with protein, and incredibly healthy. The patties come together in one mixing bowl!
Lemon Asparagus Pasta With Walnuts
Zesty and bursting with bright spring flavors, this lemon asparagus pasta is perfect for an easy weeknight meal or romantic date night.
Simply Vegan Chili Garlic Noodles
Perfect for a busy weeknight, these vegan chili garlic noodles are loaded with flavor: savory, nutty, garlicky, and they pack a little heat.
The Best Chickpea Masala
Hold the chicken because we just made one of the most well-known Indian dishes, tikka masala, using chickpeas as the the main protein.
Crispy Potato Taquitos
Satisfying and easy to make, these potato taquitos are stuffed with spiced mashed potatoes and topped with salsa, pickled onions, and crema.
15-Minute Raw Vegan Tacos
Do you have 15 minutes to make one of the tastiest, most filling raw vegan entrees ever? Great because that means you’ll love these tacos!
Cucumber Roll Ups With An Almond Butter Sauce
Raw vegan food doesn’t have to be boring! Make unique, flavorful dishes like these cucumber roll ups with an almond butter dipping sauce.
Sweet Potato Black Bean Chili
Full of flavor and very easy to make, this vegan sweet potato black bean chili is a warming, satisfying entree is perfect for colder weather.
Quick Vegan Chickpea & Spinach Curry
Unlike traditional curries that can take hours and hours to simmer, this vegan curry takes 25 minutes to make and brims with intense flavor.
Spaghetti With Garlic And Olive Oil
Spaghetti with garlic and olive oil is a fragrant dish that requires a handful of ingredients and very little effort, but brims with flavor.
Zoodles In A Creamy Tahini Tomato Sauce
Taking a break from hot meals, especially when you enjoy a recipe as scrumptious as these zoodles in a creamy tahini tomato sauce.
Nori Wraps With Turmeric Cashew Cream
These vegetable nori wraps with a turmeric cashew cream are irresistibly delicious and boast tons of health benefits, too.
Zucchini Potato Soup
An easy, velvety zucchini potato soup that is perfect for the chilly days of fall and winter. It makes for a great non-dairy, filling dinner!
Vegan Butternut Squash And Chickpea Stew
There’s nothing like using seasonal produce to make delicious recipes. That’s why we love this hardy butternut squash and chickpea stew.
Homemade Baked Falafels
Making falafel has never been easier! Blend all of the ingredients in a food processor, for the falafel, and bake in the oven. That’s it!
Zucchini Noodles In A Lemon Tahini Sauce
Take your zoodle game to the next level when you toss zucchini noodles in this lemony tahini sauce that is bright, nutty, and acidic.
Vegan Chickpea “Chicken” Salad Sandwich
This vegan chickpea “chicken” salad recipe uses LESS than 10 ingredients! Not only is it quick and easy to make, but it’s also 100% vegan.
