Get ready to wok and roll because you’re about to bring the house down with the flavors in this mixed vegetable and tofu stir-fry!
I came up with this recipe to entertain friends. Since I am a semi-vegetarian and love to BBQ.The first time I made this, my meat-lover friends raved about this dish! I prefer mesquite coals over gas barbeques…however, either works fine.
Using simple, fresh ingredients that are found at your local farmer’s market, these quesadillas make great appetizers or a filling healthy meal.
For those vegetarians who miss the taste of meatloaf, here is a tasty vegetarian version that matches the flavor.
Whole steamed artichokes have a natural elegance, but leaf-dipping can get messy. We’ve solved the problem by filling artichokes with a thick arugula pesto, which turns the de-choked centers into individual dipping bowls.
A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh.