Easy Raw Sunflower Seed Dill Soup
Enjoy this creamy, raw sunflower seed soup for a cooling yet filling summer entree. The fragrant dill really elevates the flavor profile.
Easy Walnut “Meat” For Raw Vegans
Add some extra protein to your salads or make a filling for cleanse-approved tacos by making this raw vegan walnut meat.
The Best Tomato Lentil Soup
Get ready to feast on this culinary creation. This dairy-free, creamy tomato lentil soup is incredibly satisfying and packed with protein.
Raw Vegan Shiitake Mushroom Sushi
Get ready to roll…up these raw vegan sushi rolls that are filled with marinated shiitake mushrooms, jicama rice, and avocados.
Zucchini Noodles In An Avocado Sauce
Get lost in this creamy avocado sauce that smothers low-carb zucchini noodles. It’s the perfect raw vegan entree for warmer weather.
Raw Vegan Ceviche With Hearts Of Palm
Missing seafood during your cleanse? You won’t after you enjoy this raw vegan ceviche made from hearts of palm, avocado, and tomatoes.
Carrot Noodles Tossed In A Tahini Dill Sauce
Delight in the aromatic flavors of this carrot noodle entree, which is tossed in a creamy dill tahini sauce. It’s the perfect spring recipe!
Mixed Vegetable Wraps With A Cashew Dipping Sauce
Filled with a refreshing blend of crunchy vegetables, these raw vegan wraps pair with a delicious cashew dipping sauce.
Dehydrated Raw Vegan Beet Burgers
Indulge in a savory raw vegan entree when you make these nut-free dehydrated beet burgers. These are easy to prepare and great for meal prep.
Zoodles Tossed In A Basil Hemp Seed Sauce
Take your raw vegan entree game to the next level with this saucy main course. You’ll love these zoodles tossed in a hemp seed pesto.
Raw Vegan Mushroom Ceviche
You won’t miss the fish in this cleanse-approved, raw vegan mushroom ceviche recipe. You may even feel like you’re cheating on the diet!
Beet Noodles With Cashew Cheese Cream Sauce
Transform a simple beet into a delicious plate of noodles! Dress them in a creamy cashew sauce to bring this raw vegan entree to life.
Zucchini Noodles With Cilantro Pesto And Veggies
Get your spiralizer out because it’s zoodle time! Tossed in an herbaceous cilantro pesto, these zoodles make for the perfect raw entree.
Dehydrated & Marinated Portobello Mushrooms
Get out the dehydrator because you’ll need it to make these raw vegan marinated portobello mushrooms for a filling and tasty entree.
Raw Vegan Asian Zucchini Noodles
Refresh your palate with a plate of these raw vegan Asian zucchini noodles, which is a healthy dish that’s easy to make.
Vegan Tom Kha Gai (Thai Coconut Soup)
This is a vegan twist on a the classic Thai coconut soup. It’s creamy, sour, spicy, and has more flavor than you could ever imagine.
Asian Lettuce Cups With Almond Butter Dipping Sauce
If you have a craving for Asian flavors during your cleanse, make these lettuce cups and dip them in a zesty almond butter dipping sauce.
Creamy Vegan Cauliflower Soup
Cozy up on a chilly winter night with a comforting bowl of this vegan creamy cauliflower soup. It’s velvety, delicious, and super nutritious!
Cucumber Noodle Salad With Thai Basil Dressing
Take a culinary trip to Thailand with this cucumber noodle salad! It has sweet, spicy, umami, and acidic flavors that wake up your taste buds.
Roasted Carrot Soup
Give your body and soul a comforting hug with every spoonful of this roasted carrot soup, which has incredible depth of flavor.
