Homemade Zucchini Fritters
Leave the frozen veggie patties in the grocery store and make your own zucchini fritters instead. It’s a great post-cleanse recipe!
Keto-Approved Hemp Seed Tabbouleh
If you have a hankering for Mediterranean food, this recipe will satisfy that craving. Dressed in a tahini sauce, this tabbouleh is delish!
Creamy Vegan Potato Leek Soup
Comforting, filling, and ultra creamy, this vegan potato leek soup is everything you want from a soup and more. It warms the soul!
Raw Vegan “Salmon” Patties
Using sunflower seeds as the base, these “salmon” patties can be whipped up in no time and added to your favorite salads for extra protein.
Raw Sweet Potato Noodles In A Tahini Sauce
This is a basic recipe, but the flavors are far from simplistic. Let the tahini garlic sauce take your taste buds on a flavorful ride.
Instant Pot Lentil Soup With Sweet Potato & Kale
This budget-friendly lentil soup is a comforting meal that is perfect for cold weather. Satisfy your taste buds with this nutritious soup.
Maple-Balsamic Roasted Winter Vegetables
Get down to earth by roasting some beets, sweet potatoes, and carrots, which are smothered in a delightfully sweet balsamic maple dressing.
Anti-Inflammatory Broccoli Ginger Slow Cooker Soup
Warm up the body on a cold winter day by slurping this super soup. It’s filled with anti-inflammatory and immune-boosting ingredients.
Cucumber Hummus Roll Ups
Tired of dipping carrots in hummus? You don’t have to anymore! Roll up your hummus in cucumber slices for a raw appetizer or entree.
Zucchini Noodles Tossed In An Avocado Pesto
This raw vegan entree is exactly the type of meal that helps you feel good about what you’re eating. Easy to make and oh so tasty.
The Best Soup For The Sniffles
Containing the power of plants and an array of healing spices, this is the perfect soup to consume if you feel sick or congested.
Raw Vegan Stuffing
Yes, we did make raw stuffing. Yes, it is delicious. Yes, it will be one of featured sides that makes your holiday meal that much healthier.
Zucchini Noodles With An Arugula Lime Pesto
Whip up this raw vegan entree in a matter of minutes. It is peppery, citrusy, and is pretty much the ideal dinner for cleansers.
Butternut Squash Pasta In A Sun-Dried Tomato Sauce
These butternut squash noodles are dressed in a thick sauce sun-dried tomato sauce, which makes for a satisfying pasta experience.
Beet Pizza Crust
This veggie pizza is filled with powerful earthy flavor combinations. If you’re craving pizza after you finish cleansing, make this recipe.
Vegan Stuffed Acorn Squash
Filled with the spices and ingredients of fall, these stuffed acorn squash are the perfect fall entree or Thanksgiving dinner addition.
Cauliflower Fried Rice
This may become one of your go-to post cleanse entrees! If you are craving Asian flavors and don’t want the carbs, make this recipe.
Spicy Thai Sweet Potato Noodles
Take a break from the basic zucchini noodle recipe and elevate your raw vegan meal game by slurping these tasty Thai-inspired yam noodles.
Kale And Quinoa Salad With Black Beans
The curly green kale is massaged in a zesty, lemony dressings with a hint of spice. It’s tossed with chilled quinoa and black beans.
Mushroom Shawarma Collard Wraps With Garlic Spread
Take your taste buds on a tour of the Mediterranean with this raw take on a classic shawarma wrap. Can you handle all of this flavor?
