Vegetable Detox Soup
This vegetable detox soup is the perfect, flavorful one pot recipe that helps you get back on track after a big day of eating.
This vegetable detox soup is the perfect, flavorful one pot recipe that helps you get back on track after a big day of eating.
Enjoy a raw vegan entree for Thanksgiving if you are cleansing and embrace the flavors of turkey and cranberry sauce within these cups.
You don’t have to go off the rails when you finish cleansing. You can enjoy a fall classic like this pumpkin chai smoothie.
Enjoy a raw vegan rendition of the classic Waldorf salad! It features crisp grapes, creamy avocado, crunchy walnuts, and a velvety dressing.
Embrace some of fall’s most nutritionally diverse ingredients when you enjoy this refreshing cranberry persimmon pomegranate smoothie.
A filling entree ready in a matter of minutes! These avocado and carrot lettuce wraps are also great for meal prepped lunches!
Skip the traditional can and get back to real ingredients this holiday season by making this zesty raw vegan blended cranberry sauce.
Not a traditional date shake, but this may be the most delicious breakfast smoothie you ever make. It’s a perfectly healthy sweet treat!
Serve up a bowl of this luxurious, raw vegan banana ginger coconut ice cream. You don’t even need an ice cream maker!
The combination of rutabaga and apples adds wonderful texture and complementary flavors to this raw vegan salad.
Simple and powerful, these ginger lemon immunity booster shots are exactly what you need to start your day during cold and flu season.
Could this side dish be the new favorite menu item at your holiday feast? Mashed rutabaga is a peppery, fluffy, and low-carb treat!
This is a beautiful raw zucchini salad that combines beautiful shaved ribbons with a tart lemon vinaigrette that pops with flavor.
Indulge in the smoothie version of a classic sweet potato pie! It’s free of refined sugars and makes for a wonderfully filling breakfast.
Need a last minute caramel sauce that is dairy-free, paleo-approved, vegan, and perfect for drizzling? This is the recipe you need.
A simple slaw made from crunchy green cabbage, fresh herbs, and bell pepper tossed in a lemony dressing. It’s both refreshing and delicious.
Indulge in a Mediterranean-inspired hummus that is both raw and vegan. Using zucchini as the base, this is a dip you’ll never forget.
Is this your new go-to raw vegan taco recipe? It just might be! With incredible depth of flavor, the walnut mushroom meat steals the show.
Get ready for some refreshing and antioxidant-rich seasonal ingredients. This citrus pomegranate salad is everything you want and more!
A handful of plant-based ingredients create a festive fall dessert! This raw vegan pumpkin pudding is silky smooth and packed with flavor.
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