A healthier take on the store bought nutella that is able to be eaten by Raw food enthusiasts as well as chocolate lovers.
Here is another raw taco recipe to add to your raw food recipe arsenal. You are going to wonder where this has been your whole cleanse!
This raw lasagna is a very quick, improvised simple, recipe that ends up being quite tasty. Roll it up or lay it flat. Either way is tasty!
This salad is packed with a ton of nutrients and enzymes, a lot of which help to naturally improve digestion.
This is a healthy recipe for a condiment that you know and love. It is a great condiment to pair with raw fries or dehydrated burgers.
Looking to satisfy your burger craving while you are cleansing? This raw, dehydrated burger is just the recipe that will do the trick.
If you don’t want to eat vegetable sticks by themselves, use this dip to entice your taste buds while you are on a raw foods diet.
You’ll be amazed at how much these thin, dehydrated sliced of eggplant taste like bacon. They even look like like the real thing…sort of.
Cherries taste so rich and decadent, and they have only about 80 calories per cup! This raw vegan cherry smoothie is full of fiber, protein, vitamins, and packed full of yummy flavor!
If you suffer from high blood pressure, this is a great juice recipe to add to your daily regimen, especially if you are trying to naturally lower blood pressure.
Rich in anti-stress nutrients that feed the adrenal gland with what it needs to properly function. This drink can be consumed multiple times a day for added benefits.
On the list of raw entrees that never demands too much time or planning is cauliflower rice. This recipe is simple, quick, flavorful, and absolutely delicious—the best kind of raw entrée.
This is an easy recipe with big flavors. You may not suspect it, but the noodles are delicious raw. This dish also satisfies cravings.
This recipe is simple and is ready in no time. There’s always room for some hearty chili, even if you are cleansing.
These garlic and chive mashed no-tatoes are simply amazing. Every bite is creamy, rich and heavenly. You won’t believe this is raw food!
There are few appetizers I love more than the springroll. Here’s a raw veggieful version that uses collard leaves as a flavourful wrapper with a bit of a crunch. Add in some marinated enoki mushrooms or sea veggie noodles for an added dimension of texture and taste.
If you enjoy the taste of maple syrup and pecan pie, then you are in for an absolute treat with this smoothie. It’s a drinkable dessert!
I am a sucker for pumpkins of all shapes and sizes. But when it comes to using pumpkins in my raw recipes, I prefer sugar pie pumpkins. The skin is very thin which makes it easier to peel and the flesh is sweeter.
Yep, another green smoothie. Kale is to blame but in a good way!Today’s smoothie has a power house of nutrients. It is a bit higher in calories but my goal in these smoothies is to get nutrients and healthy fats.
This dip has endless combinations,try this with – veggies, raw crackers, raw breads.Or use it as a dip for raw chips, in a stuffed pepper, in a nori sushi roll with veg or simply as a side to a salad.