Detox Summer Slaw
Peaches are one of the best summer fruits! They are the perfect addition to this low-calorie, tangy, sweet, and delicious summer slaw.
Peaches are one of the best summer fruits! They are the perfect addition to this low-calorie, tangy, sweet, and delicious summer slaw.
Once you make this dressing, you’ll always want to have it around. It’s bright, aromatic, and has a beautiful herbaceous undertone.
Just a quick disclaimer: you may become very addicted to this dressing. Plus, this vinaigrette goes great on just about any salad!
This isn’t your average salad, people! Taste the flavors of summer and be completely satiated when you eat this antioxidant-rich salad.
Salads don’t always have to contain leafy greens, you know…so get your crunch on with this protein-filled broccoli salad.
Nothing wrong with a little onion breath every now and again…especially when you eat something that tastes as good as this dressing!
Salads don’t always have to include lettuce. Be different and experiment with food by making this zesty and citrusy red cabbage slaw.
Don’t just dress your salads with the same old apple cider vinaigrette while cleansing. Change up the flavor profile by using this dressing!
Beet the heat (haha!) with the refreshing flavors in this salad of julienned carrots, beets, and apples. You’ll absolutely love it.
Throw this salad and dressing together in a matter of minutes. You could actually quadruple the recipe and have prepped lunches!
We know some of you have been asking for a cleanse-approved Italian dressing. Well, here it is! Try it out and tell us how you like it.
Regular Ranch dressing is loaded with unhealthy fats, hydrogenated oils, and preservatives. Try this healthier, vegan option and see what you think.
You have to try this dressing! It is both sweet and subtly tart and is filled with tons of antioxidants. Strawberries are in season too!
Beets are great to consume if you want to promote detoxification. Their earthy flavor is masked in this recipe by the vibrant dressing!
You don’t have to cook collard greens or add bacon to them for them to have flavor. Just make this recipe and you’ll see that it’s true!
Believe it or not, you don’t have to cook green beans in order to eat them. They are quite refreshing when eaten raw. Try this out and see!
Get a healthy dose of antioxidants and plant-based protein when you eat this salad during Phase 3. The citrus dressing elevates the flavors!
It’s almost spring and we wanted to bring some bright refreshing flavors into your life. Make this salad to get a healthy dose of magnesium.
This traditional Thai salad gets a slight raw vegan twist. You’ll fall in love with the intense flavors. The spice may help you warm up too!
A salad without lettuce? Stranger things have happened, but they have definitely not been as delicious as this. It has tons of antioxidants!
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