Yes, we did make raw stuffing. Yes, it is delicious. Yes, it will be one of featured sides that makes your holiday meal that much healthier.
This cranberry sauce is free of refined sugars and uses fresh cranberries! It’s citrusy, rich, vibrant and incredibly delicious.
Making Brussels sprouts taste good can be a challenge, but this recipe will have you craving them every day during the holiday season.
This colorful side dish is the perfect way to showcase some of fall’s best produce items. The pecans and cranberries make it extra tasty.
Marinated in a tart, herbaceous balsamic marinade, these grilled portobellos make for a light and meaty entree or perfect side dish.
Whether you need the perfect side dish or unique dessert, this grilled pineapple is the perfect balance of semi-sweetness and subtle char.
Let this garlicky artichoke dish with beautiful notes of citrus find its way into your recipe rotation. The flavors a delicate & delicious.
Your gluten-free tortilla game is now stronger and more flavorful now that this recipe is available to you. Make it and see for yourself!
This raw kelp noodle stir-fry has quite the kick! The natural heat in the almond ginger sauce can naturally warm you up on the raw diet.
If you are tired of eating salads and want a meal that will make you appreciate the possibilities of raw food, you need to try these wraps.