Homemade Beet And Red Cabbage Sauerkraut
Sauerkraut is one of the best things you can eat to promote healthy gut flora. Once you make sauerkraut yourself, you’ll never stop!
Sides
Grilled Zucchini Rounds With Chimichurri Sauce
Grill season is in full swing! That’s great news because this recipe may become one of your new favorite grilling recipes. Try it out!
Boiled Asparagus With A Lemon Dijon Dressing
Looking for a new tasty way to make your asparagus? Let this recipe delight your taste buds with a refreshing, citrusy vinaigrette.
Ethiopian Cabbage Dish: Tikel Gomen
Sometimes you need to bring a bit more culture and spice into your kitchen. This Ethiopian dish boasts exotic flavors that you will love.
Vegan Thanksgiving Style Smashed Potatoes
There are many vegan Thanksgiving dishes that you can make. You don’t have to be unhealthy during the holiday season. Try this potato dish!
Cinnamon Roasted Sweet Potatoes with Fresh Cranberries
Mmmm, mmmm, mmmm! Cinnamon, sweet potatoes, and cranberries are what the holidays are all about. Impress your holiday party with this dish.
Stuffed Mushrooms With A Parsley Lemon Dressing
Are you ready to experience some herbaceous and citrus packed flavors? Dive in to these stuffed mushrooms, which are the perfect appetizer.
Spicy Kohlrabi Fries
These fries are a great entry point to the world of kohlrabi. Once you have these, you’ll want to feature kohlrabi in your meals a lot more.
10-Minute Raw Vegan Broccoli Tabouli
Tabouli is getting a raw makeover! The pumpkin and pomegranate seeds give this broccoli tabouli different textures and bold flavors.
The Real Deal Old School Fermented Dill Pickles
Eating fermented foods is super beneficial for your digestive health. And these pickles are better than your granny’s homemade ones.
