Smoky and hearty autumn curry combines cashews and sweet potatoes for a robust, dark flavor.
Soups & Stews
Healthy eating means finding new ways to use fruits and vegetables that you may be getting tired of.
Pho (pronounced Fuh) is Vietnamese noodle soup and it’s sweeping the nation. Unfortunately, restaurant Pho tends to be loaded with sodium and rarely vegan. Today’s recipe from The Kitchn solves all that with a delightful pho recipe...
Yes, this soup is cold, but it can actually help you stay warm while you are on a raw foods diet. Try it out and you may like it a lot!
Ingredients that nourish your gut are typically beneficial for your skin. This is a highly healing, nutritious & delicious creamy raw soup.
In 15 minutes you have a broth with depth of flavor that will confuse you into thinking that it was simmering away all day. The pile of fresh toppings cuts through the rich broth and makes the whole soup sing.
Looking for an easy one pot dinner? Try this slow cooker vegetarian coconut curry! It’s super easy and filled with incredible flavors and spices!
We bet you didn’t think that chili was possible to eat on a raw foods diet. Well, eat it to believe it. It has robust flavors spice!
This is an easy raw appetizer that is delightfully creamy and delicious. It reminds of you of the the comforting flavors you know & love!
The truth about this lasagna is that even with the carbs and cheese in there, it’s completely jam packed with fresh vegetables (like, more than 5 cups worth of fresh tomatoes, carrots, and spinach) and it’s only around 240 calories per slice.