This is a creamy soup that’s bursting with the flavors of fresh and mostly organic produce. Fennel seeds shine on their own, but highlight the sweetness of the mango incredibly well.
Soups & Stews
Nothing comforts the soul like a bowl of warm, nourishing soup. This recipe combines zucchini noodles with veggies and a flavorful broth.
This recipe utilizes a creamy miso garlic sauce.Make this soup today and be uplifted and nourished by its vibrant green aura and fresh, wholesome flavor!
There's a reason why avocado soups are a favorite amongst raw foodies! Rich in essential fatty acids from avocado, olive oil, and pepitas, this recipe is also high in zinc and vitamin E which are amazing nutrients for the skin!
Packed with the fresh flavors of bell pepper, lemon, and strawberries, this raw soup has a balanced depth of flavor and richness.
The secret to the richness of this soup is to use real butter, fresh basil leaves, and heavy cream. Please do not substitute, or you will not have the same high quality end result.
A simple yet tasty alternative to potato leek soup. Great for those watching their carbs or calories, or just looking for a different vegetarian soup.
Creamy carrot soup …..yummy! Serve with a nice green salad and cornbread.
Roasted red peppers are featured in this intriguing pureed soup with onion, celery, red wine and mint. This is a very hearty soup, I recommend serving 6 to 8 ounces as an appetizer. Very good garnished with crispy bacon bits and mint.
This soup is savory, spicy, and very filling. You taste the bold Asian flavors in every spoonful. You may even love the broth too much!