This recipe is simple and is ready in no time. There’s always room for some hearty chili, even if you are cleansing.
These garlic and chive mashed no-tatoes are simply amazing. Every bite is creamy, rich and heavenly. You won’t believe this is raw food!
There are few appetizers I love more than the springroll. Here’s a raw veggieful version that uses collard leaves as a flavourful wrapper with a bit of a crunch. Add in some marinated enoki mushrooms or sea veggie noodles for an added dimension of texture and taste.
If you enjoy the taste of maple syrup and pecan pie, then you are in for an absolute treat with this smoothie. It’s a drinkable dessert!
I am a sucker for pumpkins of all shapes and sizes. But when it comes to using pumpkins in my raw recipes, I prefer sugar pie pumpkins. The skin is very thin which makes it easier to peel and the flesh is sweeter.
Yep, another green smoothie. Kale is to blame but in a good way!Today’s smoothie has a power house of nutrients. It is a bit higher in calories but my goal in these smoothies is to get nutrients and healthy fats.
Sometimes, you end up with a limited number of ingredients and you have to throw a recipe together. And sometimes it turns out as delicious as this.
This dip has endless combinations,try this with – veggies, raw crackers, raw breads.Or use it as a dip for raw chips, in a stuffed pepper, in a nori sushi roll with veg or simply as a side to a salad.
This is by far one of the easiest recipes to make because all you have to do is blend the ingredients. Try it out and see how it tastes.
If for your lunch or dinner you are planning to make something very simple and, at the same time, very healthy, Spinach Strawberry Salad is a great option. Healthy, easy and delicious – all we need in our everyday life!
Inspired by the classic Thai entree, this salad will change you views on salads. You don’t have to limit yourself to certain ingredients!
This is a creamy soup that’s bursting with the flavors of fresh and mostly organic produce. Fennel seeds shine on their own, but highlight the sweetness of the mango incredibly well.
Nothing comforts the soul like a bowl of warm, nourishing soup. This recipe combines zucchini noodles with veggies and a flavorful broth.
This recipe utilizes a creamy miso garlic sauce.Make this soup today and be uplifted and nourished by its vibrant green aura and fresh, wholesome flavor!
Get ready to have your mind changed about raw vegan soups! This soup is filled with nuanced flavors that form a delicious marriage in your mouth.
Packed with the fresh flavors of bell pepper, lemon, and strawberries, this raw soup has a balanced depth of flavor and richness.
We just turned up the heat and punched a one way ticket to flavor city with this recipe. All we can say is prepare for deliciousness.
This fire and ice salad is good with any lunch or dinner entree. It’s got a little kick, but the cooling cucumber mellows the heat.
This isn’t the traditional potato salad that is heavy and overly rich. It’s a refreshing take that showcases classic Greek flavors.
This is a colorful, spicy, and refreshing bean salad that is incredibly easy to make. It’s a great transitional recipe if you just finished cleansing.