Cilantro Lime Dip
This dip has endless combinations,try this with – veggies, raw crackers, raw breads.Or use it as a dip for raw chips, in a stuffed pepper, in a nori sushi roll with veg or simply as a side to a salad.
Summer Garden Gazpacho
This is by far one of the easiest recipes to make because all you have to do is blend the ingredients. Try it out and see how it tastes.
Spinach Strawberry Salad
If for your lunch or dinner you are planning to make something very simple and, at the same time, very healthy, Spinach Strawberry Salad is a great option. Healthy, easy and delicious – all we need in our everyday life!
Easy Raw Pad Thai Salad
Inspired by the classic Thai entree, this salad will change you views on salads. You don’t have to limit yourself to certain ingredients!
Avocado Fennel Soup with Sweet Mango
This is a creamy soup that’s bursting with the flavors of fresh and mostly organic produce. Fennel seeds shine on their own, but highlight the sweetness of the mango incredibly well.
Ramen Noodles
Nothing comforts the soul like a bowl of warm, nourishing soup. This recipe combines zucchini noodles with veggies and a flavorful broth.
Creamy Pea Soup
This recipe utilizes a creamy miso garlic sauce.Make this soup today and be uplifted and nourished by its vibrant green aura and fresh, wholesome flavor!
Avocado Soup
Get ready to have your mind changed about raw vegan soups! This soup is filled with nuanced flavors that form a delicious marriage in your mouth.
Bell Pepper and Strawberry Bisque
Packed with the fresh flavors of bell pepper, lemon, and strawberries, this raw soup has a balanced depth of flavor and richness.
Vegetarian Tortilla Soup
We just turned up the heat and punched a one way ticket to flavor city with this recipe. All we can say is prepare for deliciousness.
Fire and Ice Salad
This fire and ice salad is good with any lunch or dinner entree. It’s got a little kick, but the cooling cucumber mellows the heat.
Light and Easy Greek Potato Salad
This isn’t the traditional potato salad that is heavy and overly rich. It’s a refreshing take that showcases classic Greek flavors.
Mexican Bean Salad
This is a colorful, spicy, and refreshing bean salad that is incredibly easy to make. It’s a great transitional recipe if you just finished cleansing.
Quick Pesto with Broiled Tomatoes
This is so easy to make! You’ll want to have it all the time, but you can save it for when you feel like impressing a significant other.
Artichokes Stuffed with Arugula Pesto
Whole steamed artichokes have a natural elegance, but leaf-dipping can get messy. We’ve solved the problem by filling artichokes with a thick arugula pesto, which turns the de-choked centers into individual dipping bowls.
Sweet Dill Pickles
These pickles are sweet, but retain that classic vinegary bite we know and love. You can eat them on their own or place them on sandwiches!
Double Tomato Bruschetta
A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh.
Guacamole
This is a great guacamole recipe. It is so simple to make and helps to fill you up. Avocados also contain beneficial heart healthy fats!
Melon Spice Mocktail
The cayenne will linger on your lips, while the melon, lime, and peach cool off the spice. It is the perfect balance of spicy and sweet.
“Rhapsody In Red” Midday Cleansing Juice
You can’t beet the vibrant flavors of this liver cleansing juice! With powerful antioxidants, this juice helps to naturally stimulate the detoxifying process.
