A simple yet tasty alternative to potato leek soup. Great for those watching their carbs or calories, or just looking for a different vegetarian soup.
Creamy carrot soup …..yummy! Serve with a nice green salad and cornbread.
Roasted red peppers are featured in this intriguing pureed soup with onion, celery, red wine and mint. This is a very hearty soup, I recommend serving 6 to 8 ounces as an appetizer. Very good garnished with crispy bacon bits and mint.
This soup is savory, spicy, and very filling. You taste the bold Asian flavors in every spoonful. You may even love the broth too much!
Get ready to lick the bowl clean because this vegetarian gumbo is jam-packed with flavors that make you want to slap your mama!
We just turned up the heat and punched a one way ticket to flavor city with this recipe. All we can say is prepare for deliciousness.
An out of this world salad that will have your dinner guests begging for the recipe. It is also versatile – summer berries are a nice alternative. I wouldn’t normally tout a brand, but the only company I know that makes maple flavored balsamic vinegar is Wildly Delicious in their distinct tall blue bottles.
This hot and cool salad is good on any dinner or lunch menu.
This isn’t the traditional potato salad that is heavy and overly rich. It’s a refreshing take that showcases classic Greek flavors.
This is a colorful, spicy, and refreshing bean salad that is incredibly easy to make. It’s a great transitional recipe if you just finished cleansing.