Pumped-Up Pumpkin Pie Smoothie
I am a sucker for pumpkins of all shapes and sizes. But when it comes to using pumpkins in my raw recipes, I prefer sugar pie pumpkins. The skin is very thin which makes it easier to peel and the flesh is sweeter.
Coconut Banana Kale Smoothie
Yep, another green smoothie. Kale is to blame but in a good way!Today’s smoothie has a power house of nutrients. It is a bit higher in calories but my goal in these smoothies is to get nutrients and healthy fats.
Roasted Asparagus Salad with Chickpeas, Potatoes and Balsamic Vinegar
Sometimes, you end up with a limited number of ingredients and you have to throw a recipe together. And sometimes it turns out as delicious as this.
Cilantro Lime Dip
This dip has endless combinations,try this with – veggies, raw crackers, raw breads.Or use it as a dip for raw chips, in a stuffed pepper, in a nori sushi roll with veg or simply as a side to a salad.
Summer Garden Gazpacho
This is by far one of the easiest recipes to make because all you have to do is blend the ingredients. Try it out and see how it tastes.
Spinach Strawberry Salad
If for your lunch or dinner you are planning to make something very simple and, at the same time, very healthy, Spinach Strawberry Salad is a great option. Healthy, easy and delicious – all we need in our everyday life!
Easy Raw Pad Thai Salad
Inspired by the classic Thai entree, this salad will change you views on salads. You don’t have to limit yourself to certain ingredients!
Avocado Fennel Soup with Sweet Mango
This is a creamy soup that’s bursting with the flavors of fresh and mostly organic produce. Fennel seeds shine on their own, but highlight the sweetness of the mango incredibly well.
Ramen Noodles
Nothing comforts the soul like a bowl of warm, nourishing soup. This recipe combines zucchini noodles with veggies and a flavorful broth.
Creamy Pea Soup
This recipe utilizes a creamy miso garlic sauce.Make this soup today and be uplifted and nourished by its vibrant green aura and fresh, wholesome flavor!
Avocado Soup
Get ready to have your mind changed about raw vegan soups! This soup is filled with nuanced flavors that form a delicious marriage in your mouth.
Bell Pepper and Strawberry Bisque
Packed with the fresh flavors of bell pepper, lemon, and strawberries, this raw soup has a balanced depth of flavor and richness.
Rich and Creamy Tomato Basil Soup
The secret to the richness of this soup is to use real butter, fresh basil leaves, and heavy cream. Please do not substitute, or you will not have the same high quality end result.
Low Carb Cauliflower Leek Soup
A simple yet tasty alternative to potato leek soup. Great for those watching their carbs or calories, or just looking for a different vegetarian soup.
Carrot Soup
Creamy carrot soup …..yummy! Serve with a nice green salad and cornbread.
Feta Cheese and Roasted Red Pepper Soup
Roasted red peppers are featured in this intriguing pureed soup with onion, celery, red wine and mint. This is a very hearty soup, I recommend serving 6 to 8 ounces as an appetizer. Very good garnished with crispy bacon bits and mint.
Vietnamese Style Vegetarian Curry Soup
This soup is savory, spicy, and very filling. You taste the bold Asian flavors in every spoonful. You may even love the broth too much!
Fire Roasted Vegetarian Gumbo
Get ready to lick the bowl clean because this vegetarian gumbo is jam-packed with flavors that make you want to slap your mama!
Vegetarian Tortilla Soup
We just turned up the heat and punched a one way ticket to flavor city with this recipe. All we can say is prepare for deliciousness.
Spinach and Mango Salad
An out of this world salad that will have your dinner guests begging for the recipe. It is also versatile – summer berries are a nice alternative. I wouldn’t normally tout a brand, but the only company I know that makes maple flavored balsamic vinegar is Wildly Delicious in their distinct tall blue bottles.
