Spaghetti With Garlic And Olive Oil
Spaghetti with garlic and olive oil is a fragrant dish that requires a handful of ingredients and very little effort, but brims with flavor.
Spaghetti with garlic and olive oil is a fragrant dish that requires a handful of ingredients and very little effort, but brims with flavor.
This is the best recipe for vegan chocolate chip cookies that you’ll ever find. Soft, chewy, and melt in your mouth delicious!
Colorful, refreshing, and rich in nutrients, this winter fruit salad is tossed in a citrus lime dressing that wakes up your taste buds.
This pomegranate vinaigrette is the perfect combination of sweet and tart flavors. Simple to make at home and great on those winter salads!
Taking a break from hot meals, especially when you enjoy a recipe as scrumptious as these zoodles in a creamy tahini tomato sauce.
This pomegranate pear salsa bursts with sweet and tart flavors in every bite! Eat it as a dip or enjoy it as a side salad.
The holidays are a great time of year for all things sweet, and these raw vegan gingerbread cookies will satisfy your sweet tooth guilt-free.
A fresh, raw blended soup that is the perfect, light, detoxing meal with a zesty zing from the lime after a stint of heavy holiday eating.
Did you barely survive a long weekend of holiday eating? Kick-start your health with this post-holiday detox green smoothie.
A simple no-bake vegan pumpkin cheesecake recipe with a rich, textured crust and creamy pumpkin filling on top. Perfect for the holidays!
A raw vegan pesto sauce is so easy to make, incredibly versatile, and extremely tasty. This is potentially better than the regular pesto!
Take the time to enjoy a raw vegan mocktail over the holidays! This cranberry ginger orange punch is tangy and full of zest.
These vegetable nori wraps with a turmeric cashew cream are irresistibly delicious and boast tons of health benefits, too.
Creamy, extremely nutritious, and even more delicious, this blueberry smoothie has a sneaky amount of veggies, but you wouldn’t know it!
A brown gravy from scratch is the perfect condiment for the Thanksgiving feast! It’s low-fat, low-sodium, delicious, and easy to make.
You only need four ingredients to make this raw vegan raspberry chia seed jam. It tastes just like regular jam, only it’s more nutritious!
Learn how to make some of the best vegan hot chocolate ever! It comes together in a matter of minutes and only requires six ingredients.
Creamy and zesty, this lemon vinaigrette is an absolute must-have dressing in your recipe book. It’s oil-free and ready in minutes!
A smoothie when it’s cold outside? You can absolutely enjoy one, especially when it warms you up like this mango orange ginger smoothie does.
A super simple kale salad that is filled with vitamins, minerals, and antioxidants. IT’s a tasty way to help your family enjoy raw veggies!
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