Raw Vegan Eggnog Smoothie
This raw vegan eggnog is creamy, rich and everything you want from this holiday favorite. Try this smoothie and let us know how you like it.
Vegetarian
Zucchini Noodles With An Arugula Lime Pesto
Whip up this raw vegan entree in a matter of minutes. It is peppery, citrusy, and is pretty much the ideal dinner for cleansers.
Roasted Brussels Sprouts With Cranberries & Pecans
Making Brussels sprouts taste good can be a challenge, but this recipe will have you craving them every day during the holiday season.
Pineapple Mint Infused Water
This drink is an extra delicious way to stay hydrated. It is incredibly refreshing, helps to boost liver function, & aids healthy digestion.
Roasted Pumpkin Apple Soup
This roasted pumpkin apple soup embraces the flavors of fall and is perfectly comforting for these chillier fall evenings.
Halloween Banana Ghosts And Clementine Pumpkins
These little Halloween snacks are cute, creative, and fun for the kids. When you start carving pumpkins, make these as a healthy snack.
Raw Vegan Pistachio Sesame Seed Balls
Make this quick and healthy snack while you’re cleansing to stay full throughout the day. They contain tons of protein as well!
Raw Cream Of Broccoli Soup
Bust out the blender because it’s time to make some raw vegan cream of broccoli soup. No unhealthy fats or carbs…just pure deliciousness.
Jack-O-Lantern Bell Peppers Are Spooky Snacks
It is not impossible to be festive and healthy at the same time. These cleanse-approved Halloween salads are perfect for a spooky night!
Butternut Squash Pasta In A Sun-Dried Tomato Sauce
These butternut squash noodles are dressed in a thick sauce sun-dried tomato sauce, which makes for a satisfying pasta experience.
Beet Pizza Crust
This veggie pizza is filled with powerful earthy flavor combinations. If you’re craving pizza after you finish cleansing, make this recipe.
Vegan Stuffed Acorn Squash
Filled with the spices and ingredients of fall, these stuffed acorn squash are the perfect fall entree or Thanksgiving dinner addition.
Peach Persimmon Smoothie
This is probably one of the best entry points into the world of persimmons. Experience the unique flavor and then make more recipes!
Autumn Roasted Vegetables With Apples & Pecans
This colorful side dish is the perfect way to showcase some of fall’s best produce items. The pecans and cranberries make it extra tasty.
Fall Into Flavor With This Arugula Persimmon Salad
Inspired by some of our favorite fall ingredients, this salad is vibrantly colored, full of flavor, easy to make, and truly one of a kind.
Pumpkin Hummus For The Fall Season
If you’ve been to the grocery store recently, chances are that you’ve seen pumpkins. Grab a small one next time and make this awesome dip.
Creamy Carrot And Ginger Soup (Dairy-Free & Vegan)
This flavorful vegan soup is packed with fresh ginger and creamy coconut milk. It’s the perfect meal to warm you up on a cold day.
Raw Vegan Cheesecake With A Strawberry Basil Sauce
Take your raw vegan recipe game to the next level by making this sweet and tart raw strawberry cheesecake. It’s absolutely to die for.
Vegan “Cool Ranch” Dip
Seasoned with parsley, chives, and more “ranchy” spices, this raw vegan dip is perfect for your next vegetable tray. Let’s get dipping!
Cauliflower Fried Rice
This may become one of your go-to post cleanse entrees! If you are craving Asian flavors and don’t want the carbs, make this recipe.
