Vegetarian

Summer Garden Gazpacho FBC Approved

Summer Garden Gazpacho

This is by far one of the easiest recipes to make because all you have to do is blend the ingredients. Try it out and see how it tastes.

Spinach Strawberry Salad

Spinach Strawberry Salad

If for your lunch or dinner you are planning to make something very simple and, at the same time, very healthy, Spinach Strawberry Salad is a great option. Healthy, easy and delicious – all we need in our everyday life!

Easy Raw Pad Thai Salad FBC Approved

Easy Raw Pad Thai Salad

Inspired by the classic Thai entree, this salad will change you views on salads. You don’t have to limit yourself to certain ingredients!

Avocado Fennel Soup with Sweet Mango FBC Approved

Avocado Fennel Soup with Sweet Mango

This is a creamy soup that’s bursting with the flavors of fresh and mostly organic produce. Fennel seeds shine on their own, but highlight the sweetness of the mango incredibly well.

Ramen Noodles

Ramen Noodles

Nothing comforts the soul like a bowl of warm, nourishing soup. This recipe combines zucchini noodles with veggies and a flavorful broth.

Creamy Pea Soup

Creamy Pea Soup

This recipe utilizes a creamy miso garlic sauce.Make this soup today and be uplifted and nourished by its vibrant green aura and fresh, wholesome flavor!

Avocado Soup FBC Approved

Avocado Soup

Get ready to have your mind changed about raw vegan soups! This soup is filled with nuanced flavors that form a delicious marriage in your mouth.

Rich and Creamy Tomato Basil Soup

Rich and Creamy Tomato Basil Soup

The secret to the richness of this soup is to use real butter, fresh basil leaves, and heavy cream. Please do not substitute, or you will not have the same high quality end result.

Low Carb Cauliflower Leek Soup

Low Carb Cauliflower Leek Soup

A simple yet tasty alternative to potato leek soup. Great for those watching their carbs or calories, or just looking for a different vegetarian soup.

Carrot Soup

Carrot Soup

Creamy carrot soup …..yummy! Serve with a nice green salad and cornbread.

Feta Cheese and Roasted Red Pepper Soup

Feta Cheese and Roasted Red Pepper Soup

Roasted red peppers are featured in this intriguing pureed soup with onion, celery, red wine and mint. This is a very hearty soup, I recommend serving 6 to 8 ounces as an appetizer. Very good garnished with crispy bacon bits and mint.

Fire Roasted Vegetarian Gumbo

Fire Roasted Vegetarian Gumbo

Get ready to lick the bowl clean because this vegetarian gumbo is jam-packed with flavors that make you want to slap your mama!

Vegetarian Tortilla Soup

Vegetarian Tortilla Soup

We just turned up the heat and punched a one way ticket to flavor city with this recipe. All we can say is prepare for deliciousness.

Spinach and Mango Salad

Spinach and Mango Salad

An out of this world salad that will have your dinner guests begging for the recipe. It is also versatile – summer berries are a nice alternative. I wouldn’t normally tout a brand, but the only company I know that makes maple flavored balsamic vinegar is Wildly Delicious in their distinct tall blue bottles.

Fire and Ice Salad

Fire and Ice Salad

This fire and ice salad is good with any lunch or dinner entree. It’s got a little kick, but the cooling cucumber mellows the heat.

Light and Easy Greek Potato Salad

Light and Easy Greek Potato Salad

This isn’t the traditional potato salad that is heavy and overly rich. It’s a refreshing take that showcases classic Greek flavors.

Mexican Bean Salad

Mexican Bean Salad

This is a colorful, spicy, and refreshing bean salad that is incredibly easy to make. It’s a great transitional recipe if you just finished cleansing.

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