Longing for mayo during your cleanse? This raw vegan rendition of the classic spread turns healthy and can be used in a dressing or spread.
You’ve never had a kale salad taste this good! Tossed in a creamy tahini dressing that offers a zesty tang, you’ll want this salad every day.
Get ready to enjoy the zesty, refreshing flavor of key lime pie in one delectable cup of raw vegan, homemade pudding.
The anti-inflammatory breakfast and mid-afternoon snack you never knew you needed. Golden milk chia pudding is absolutely delicious!
Enjoy a refreshing, delicious, easy, and filling lemon blueberry avocado smoothie. The touch of lemon zest delivers a powerful flavor.
Made with tart cherries and fresh orange juice, this tart cherry sorbet is 100% raw vegan and the perfect treat on a hot summer day.
Simple, refreshing, and only containing three ingredients, this raw vegan cantaloupe smoothie makes for the perfect summer breakfast or snack.
Take your zoodle game to the next level when you toss zucchini noodles in this lemony tahini sauce that is bright, nutty, and acidic.
Treat your taste buds to this refreshing and sweet dragon fruit banana sorbet. It is 100% raw vegan and has an impressive nutritional profile.
Make a batch of this cantaloupe gazpacho this summer to cool off on hotter days. It’s the perfect mix of sweet and savory flavors.
A sweet and tart combination that makes for the perfect summer treat. Cherry lemonade pops are raw vegan and super healthy!
Do you love lemonade but hate the excess sugar and calories that come with it? You’re in for a treat with this healthier, frozen rendition!
Take five minutes of your time to gather a few simple ingredients and whip up a batch of these creamy cashew dill salad dressing.
Do summer right when you whip up this refreshing heirloom tomato salad. It is as beautiful as it is tasty, so please enjoy!
Blending frozen fruit with a few other ingredients is a great way to create sorbets! This kiwi sorbet that is a sweet and tart treat!
This smoothie screams summer flavors! It’s a very ginger-forward recipe, but the peaches and banana provide that complementary sweetness.
Learn how to make an authentic, tasty tabbouleh salad that is the perfect, refreshing dish you need for the hot summer months.
Cool and crunchy, sweet and a juicy, this cucumber, peach, and basil salad is a great way to make the most of summer’s vibrant produce.
Do you want to enjoy a vanilla milkshake without feeling gross about consuming all that dairy? This is the raw vegan rendition you need!
Easy to make and bursting with herbaceous and acidic flavors, this gazpacho is the perfect summer starter or meal accompaniment.