Roasted Pumpkin Apple Soup
This roasted pumpkin apple soup embraces the flavors of fall and is perfectly comforting for these chillier fall evenings.
This roasted pumpkin apple soup embraces the flavors of fall and is perfectly comforting for these chillier fall evenings.
These little Halloween snacks are cute, creative, and fun for the kids. When you start carving pumpkins, make these as a healthy snack.
Make this quick and healthy snack while you’re cleansing to stay full throughout the day. They contain tons of protein as well!
Bust out the blender because it’s time to make some raw vegan cream of broccoli soup. No unhealthy fats or carbs…just pure deliciousness.
It is not impossible to be festive and healthy at the same time. These cleanse-approved Halloween salads are perfect for a spooky night!
These butternut squash noodles are dressed in a thick sauce sun-dried tomato sauce, which makes for a satisfying pasta experience.
This veggie pizza is filled with powerful earthy flavor combinations. If you’re craving pizza after you finish cleansing, make this recipe.
Filled with the spices and ingredients of fall, these stuffed acorn squash are the perfect fall entree or Thanksgiving dinner addition.
This is probably one of the best entry points into the world of persimmons. Experience the unique flavor and then make more recipes!
This colorful side dish is the perfect way to showcase some of fall’s best produce items. The pecans and cranberries make it extra tasty.
Inspired by some of our favorite fall ingredients, this salad is vibrantly colored, full of flavor, easy to make, and truly one of a kind.
If you’ve been to the grocery store recently, chances are that you’ve seen pumpkins. Grab a small one next time and make this awesome dip.
This flavorful vegan soup is packed with fresh ginger and creamy coconut milk. It’s the perfect meal to warm you up on a cold day.
Take your raw vegan recipe game to the next level by making this sweet and tart raw strawberry cheesecake. It’s absolutely to die for.
Seasoned with parsley, chives, and more “ranchy” spices, this raw vegan dip is perfect for your next vegetable tray. Let’s get dipping!
This may become one of your go-to post cleanse entrees! If you are craving Asian flavors and don’t want the carbs, make this recipe.
This raw vegan pumpkin spice fudge is exactly what you need during the fall season. With only five ingredients, it’s so easy to make!
Once you finish your cleanse, ease your way back into eating non-raw foods. This taco salad may be the perfect post cleanse meal for you!
There’s no need to buy pumpkin pie spice when you most likely have the ingredients to make your own to flavor your pumpkin desserts.
Take a break from the basic zucchini noodle recipe and elevate your raw vegan meal game by slurping these tasty Thai-inspired yam noodles.
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