Raw Cream Of Broccoli Soup

Bust out the blender because it’s time to make some raw vegan cream of broccoli soup. No unhealthy fats or carbs…just pure deliciousness.

Beet Pizza Crust

This veggie pizza is filled with powerful earthy flavor combinations. If you’re craving pizza after you finish cleansing, make this recipe.

Vegan Stuffed Acorn Squash

Filled with the spices and ingredients of fall, these stuffed acorn squash are the perfect fall entree or Thanksgiving dinner addition.

Peach Persimmon Smoothie

This is probably one of the best entry points into the world of persimmons. Experience the unique flavor and then make more recipes!

Pumpkin Hummus For The Fall Season

If you’ve been to the grocery store recently, chances are that you’ve seen pumpkins. Grab a small one next time and make this awesome dip.

Vegan “Cool Ranch” Dip

Seasoned with parsley, chives, and more “ranchy” spices, this raw vegan dip is perfect for your next vegetable tray. Let’s get dipping!

Cauliflower Fried Rice

This may become one of your go-to post cleanse entrees! If you are craving Asian flavors and don’t want the carbs, make this recipe.

Pumpkin Spice Fudge

This raw vegan pumpkin spice fudge is exactly what you need during the fall season. With only five ingredients, it’s so easy to make!

Homemade Pumpkin Pie Spice Mix

There’s no need to buy pumpkin pie spice when you most likely have the ingredients to make your own to flavor your pumpkin desserts.

Spicy Thai Sweet Potato Noodles

Take a break from the basic zucchini noodle recipe and elevate your raw vegan meal game by slurping these tasty Thai-inspired yam noodles.

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