Raw Vegan Pistachio Sesame Seed Balls
Make this quick and healthy snack while you’re cleansing to stay full throughout the day. They contain tons of protein as well!
Raw Cream Of Broccoli Soup
Bust out the blender because it’s time to make some raw vegan cream of broccoli soup. No unhealthy fats or carbs…just pure deliciousness.
Jack-O-Lantern Bell Peppers Are Spooky Snacks
It is not impossible to be festive and healthy at the same time. These cleanse-approved Halloween salads are perfect for a spooky night!
Butternut Squash Pasta In A Sun-Dried Tomato Sauce
These butternut squash noodles are dressed in a thick sauce sun-dried tomato sauce, which makes for a satisfying pasta experience.
Beet Pizza Crust
This veggie pizza is filled with powerful earthy flavor combinations. If you’re craving pizza after you finish cleansing, make this recipe.
Vegan Stuffed Acorn Squash
Filled with the spices and ingredients of fall, these stuffed acorn squash are the perfect fall entree or Thanksgiving dinner addition.
Peach Persimmon Smoothie
This is probably one of the best entry points into the world of persimmons. Experience the unique flavor and then make more recipes!
Autumn Roasted Vegetables With Apples & Pecans
This colorful side dish is the perfect way to showcase some of fall’s best produce items. The pecans and cranberries make it extra tasty.
Fall Into Flavor With This Arugula Persimmon Salad
Inspired by some of our favorite fall ingredients, this salad is vibrantly colored, full of flavor, easy to make, and truly one of a kind.
Pumpkin Hummus For The Fall Season
If you’ve been to the grocery store recently, chances are that you’ve seen pumpkins. Grab a small one next time and make this awesome dip.
Creamy Carrot And Ginger Soup (Dairy-Free & Vegan)
This flavorful vegan soup is packed with fresh ginger and creamy coconut milk. It’s the perfect meal to warm you up on a cold day.
Raw Vegan Cheesecake With A Strawberry Basil Sauce
Take your raw vegan recipe game to the next level by making this sweet and tart raw strawberry cheesecake. It’s absolutely to die for.
Vegan “Cool Ranch” Dip
Seasoned with parsley, chives, and more “ranchy” spices, this raw vegan dip is perfect for your next vegetable tray. Let’s get dipping!
Cauliflower Fried Rice
This may become one of your go-to post cleanse entrees! If you are craving Asian flavors and don’t want the carbs, make this recipe.
Pumpkin Spice Fudge
This raw vegan pumpkin spice fudge is exactly what you need during the fall season. With only five ingredients, it’s so easy to make!
Black Bean Taco Salad With A Cilantro Vinaigrette
Once you finish your cleanse, ease your way back into eating non-raw foods. This taco salad may be the perfect post cleanse meal for you!
Homemade Pumpkin Pie Spice Mix
There’s no need to buy pumpkin pie spice when you most likely have the ingredients to make your own to flavor your pumpkin desserts.
Spicy Thai Sweet Potato Noodles
Take a break from the basic zucchini noodle recipe and elevate your raw vegan meal game by slurping these tasty Thai-inspired yam noodles.
Kale And Quinoa Salad With Black Beans
The curly green kale is massaged in a zesty, lemony dressings with a hint of spice. It’s tossed with chilled quinoa and black beans.
Mushroom Shawarma Collard Wraps With Garlic Spread
Take your taste buds on a tour of the Mediterranean with this raw take on a classic shawarma wrap. Can you handle all of this flavor?
