Recipes

Avocado Soup FBC Approved

Avocado Soup

Get ready to have your mind changed about raw vegan soups! This soup is filled with nuanced flavors that form a delicious marriage in your mouth.

Rich and Creamy Tomato Basil Soup

Rich and Creamy Tomato Basil Soup

The secret to the richness of this soup is to use real butter, fresh basil leaves, and heavy cream. Please do not substitute, or you will not have the same high quality end result.

Low Carb Cauliflower Leek Soup

Low Carb Cauliflower Leek Soup

A simple yet tasty alternative to potato leek soup. Great for those watching their carbs or calories, or just looking for a different vegetarian soup.

Carrot Soup

Carrot Soup

Creamy carrot soup …..yummy! Serve with a nice green salad and cornbread.

Feta Cheese and Roasted Red Pepper Soup

Feta Cheese and Roasted Red Pepper Soup

Roasted red peppers are featured in this intriguing pureed soup with onion, celery, red wine and mint. This is a very hearty soup, I recommend serving 6 to 8 ounces as an appetizer. Very good garnished with crispy bacon bits and mint.

Fire Roasted Vegetarian Gumbo

Fire Roasted Vegetarian Gumbo

Get ready to lick the bowl clean because this vegetarian gumbo is jam-packed with flavors that make you want to slap your mama!

Vegetarian Tortilla Soup

Vegetarian Tortilla Soup

We just turned up the heat and punched a one way ticket to flavor city with this recipe. All we can say is prepare for deliciousness.

Spinach and Mango Salad

Spinach and Mango Salad

An out of this world salad that will have your dinner guests begging for the recipe. It is also versatile – summer berries are a nice alternative. I wouldn’t normally tout a brand, but the only company I know that makes maple flavored balsamic vinegar is Wildly Delicious in their distinct tall blue bottles.

Fire and Ice Salad

Fire and Ice Salad

This fire and ice salad is good with any lunch or dinner entree. It’s got a little kick, but the cooling cucumber mellows the heat.

Light and Easy Greek Potato Salad

Light and Easy Greek Potato Salad

This isn’t the traditional potato salad that is heavy and overly rich. It’s a refreshing take that showcases classic Greek flavors.

Mexican Bean Salad

Mexican Bean Salad

This is a colorful, spicy, and refreshing bean salad that is incredibly easy to make. It’s a great transitional recipe if you just finished cleansing.

Tofu Peanut Stir-Fry

Tofu Peanut Stir-Fry

Get ready to wok and roll because you’re about to bring the house down with the flavors in this mixed vegetable and tofu stir-fry!

California Grilled Veggie Sandwich

California Grilled Veggie Sandwich

I came up with this recipe to entertain friends. Since I am a semi-vegetarian and love to BBQ.The first time I made this, my meat-lover friends raved about this dish! I prefer mesquite coals over gas barbeques…however, either works fine.

Vegetarian Meatloaf

Vegetarian Meatloaf

For those vegetarians who miss the taste of meatloaf, here is a tasty vegetarian version that matches the flavor.

Quick Pesto with Broiled Tomatoes

Quick Pesto with Broiled Tomatoes

This is so easy to make! You’ll want to have it all the time, but you can save it for when you feel like impressing a significant other.

Artichokes Stuffed with Arugula Pesto

Artichokes Stuffed with Arugula Pesto

Whole steamed artichokes have a natural elegance, but leaf-dipping can get messy. We’ve solved the problem by filling artichokes with a thick arugula pesto, which turns the de-choked centers into individual dipping bowls.