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10-Minute Raw Vegan Curry With Zucchini Noodles

  4 rater(s)

If you are eating raw, you may want hot food. The best way to do that on a raw food diet is to eat meals that have a spicy kick. The curry powder, chile flakes, and cayenne can help warm you up, even though you won’t be cooking anything. Pretty cool, right?

  • Prep Time: 10m
  • Total Time: 10m


  • 3 medium zucchini
  • 1 tbsp. unfiltered organic coconut oil
  • 6 oz water
  • 2 c raw cashews
  • 1 large garlic clove
  • ⅛ of a large avocado
  • 2 tsp. curry powder
  • 1/2 tsp. red chili flakes
  • 1/4 tsp. cayenne
  • 1/4 tsp. sea salt


  1. Wash zucchinis and chop off the ends. Spiralize using the C-blade (the one that makes spaghetti-sized noodles) with your vegetable spiralizer.
  2. In a high-speed blender, combine all other ingredients and blend on high until the sauce becomes very smooth. It should be quite thick.
  3. Toss zucchini noodles with curry sauce in a large bowl until thoroughly coated. Serve and enjoy.
  4. If you\'d like to add other fresh ingredients, we recommend cherry tomatoes, shredded carrots, or crushed raw cashews.