Oct 25th - November 24th - Enjoy FREE SHIPPING on U.S. orders over $99* (Restrictions Apply)

What's New?

  • raw-gingerbread-balls

    Raw Vegan Gingerbread Bites

    These decadent gingerbread bites can be enjoyed guilt-free as healthy snacks or desserts. You can even put them on [...]

  • lentil-soup

    The Best Soup For The Sniffles

    Containing the power of plants and an array of healing spices, this is the perfect soup to consume if you feel sick [...]

  • raw-stuffing

    Raw Vegan Stuffing

    Yes, we did make raw stuffing. Yes, it is delicious. Yes, it will be one of featured sides that makes your holiday [...]

  • lemon-ice-pops

    Throat Soothing Ginger Chamomile Ice Pops

    These ice pops with ginger, lemon, and chamomile are exactly what you need when you need when you have to soothe a [...]

100% Full Body Cleanse Approved™ Spicy Cacao Chia Pudding

  7 rater(s)

Let’s face it, the Full Body Cleanse isn’t easy. If it was easy, we would all eat all raw every day. But it’s in your spirit of willful determination that we love sharing sweet treat Full Body Cleanse approved recipes to give you a little rocket booster of motivation on your quest to get clean and lean.

Today’s deliciousness comes from Embracing Health. The pudding texture comes from a combination of chia seeds and cashews — as well as a tiny bit of coconut oil. In order for this recipe to stay 100% Full Body Cleanse approved, be sure to look for raw coconut oil. (This author personally likes this brand, but you can use any raw kind you want or make your own.)

So, without further ado, here we go:

Healthy vegan chocolate chia pudding in jars

Ingredients

  • 1/2 c chia seeds, soaked in 1 cup of water
  • 1/2 c cashews, soaked for 1 hour
  • 1 &1/2 cups of water
  • 1/2 c cacao powder
  • 1/8 c Grade B Maple Syrup
  • 2 tbsp. coconut oil
  • 1/2 tsp. vanilla pod seeds (or 1&1/2 tsp extract)
  • 1/4 tsp. cinnamon
  • 1/8 tsp. sea salt
  • 1 pinch or two of cayenne

Instructions

  1. Blend until creamy.
  2. Dish into small bowls or jars.
  3. Refrigerate for 1-2 hours.
  4. Garnish as desired.
2019-05-31T01:22:43+00:00