What's New?

  • Apple Pie Chia Seed Pudding

    Change up your raw vegan breakfast game with this apple pie chia pudding. Make the night before so that it's ready [...]

  • Pear Jicama And Cucumber Salad

    Enjoy a light and refreshing salad that is full of fiber, potassium, and vitamin C. This pear & jicama salad is [...]

  • Mashed Butternut Squash

    You've never seen a butternut squash recipe like this one. This mashed butternut squash is creamy, comforting, and [...]

  • Raw Vegan Pumpkin Pie Smoothie

    Enjoy pumpkin pie for breakfast without eating all the sugar and calories. This raw vegan pumpkin pie smoothie [...]

Spicy Cacao Chia Pudding

  7 rater(s)

A raw vegan diet can be tricky at times, and that’s why we do our best to bring you creative and delicious recipes like this spicy cacao chia pudding. The combination of chile and chocolate is classic, so we are paying homage to that pairing with a raw vegan twist. 

 

Spicy Cacao Chia Pudding
  • Prep Time: 10m
  • Total Time: 10m

Ingredients

  • 1/2 c chia seeds
  • 1/2 c raw cashews (soaked in water for one hour then drained)
  • 1 1/2 c filtered water
  • 1/2 c raw rcacao powder
  • 1/8 c grade A maple syrup
  • 2 tbsp. coconut oil
  • 1 1/2 tsp. alcohol-free vanilla extract
  • 1/4 tsp. cinnamon
  • 1/8 tsp. sea salt
  • 1 pinch cayenne

Instructions

  1. Add all the ingredients to a food processor and blend until creamy.
  2. Spoon the mixture into small clear bowls (about 1/2 cup per bowl) and refrigerate for 1-2 hours. This will allow the texture to become more like pudding.
  3. Garnish with optional almonds and berries. Grab a spoon and dig in.
2020-04-03T15:54:34-07:00