What's New?

  • cucumber-dill-dip

    Raw Cucumber Dill Dip

    Perfect for you next party or personal snack time session, this cucumber dip tastes like you've mastered the [...]

  • green-goddess-dressing

    Vegan Green Goddess Dressing

    Give your salads new life with this creamy, herbaceous green goddess dressing. You can also use it as a dip for [...]

  • golden-milk-chia-pudding

    Golden Chia Pudding

    Whether you want breakfast on-the-go or a filling snack, this chia pudding is all that and more. It's filled with [...]

  • detox-chopped-kale-salad

    Detox Kale Salad With A Citrus Dressing

    Loaded with colorful, vibrant vegetables, this chopped salad is tossed in a refreshingly bright citrus vinaigrette [...]

2 Ingredient Chocolate Banana Ice Cream

  1 rater(s)

We never thought that two ingredients could taste so good! Let us introduce you to nice cream, an easy raw-vegan ice cream that is dairy-free and ready in minutes. Frozen bananas are your base, so make sure to peel and chop them the night before in order to yield a luscious nice cream consistency.

  • Prep Time: 5m
  • Total Time: 5m


  • 2 bananas, peeled, chopped and frozen overnight
  • 2 tbsp. raw cacao powder


  1. Add the ingredients to a food processor or high-speed blender and blend until completely smooth. You may have to stop blending, scrape the sides of the food processor, and continue blending.
  2. If you are having a difficult time blending the ice cream, add a little coconut oil or a tablespoon of water to aid the blending process.
  3. Spoon into bowls and enjoy.