We don’t feel right classifying this chia pudding as a snack. It’s just so chocolatey and indulgent. It has dessert status, but it’s nourishing and filling, just as a snack should be. Chia pudding is rich in fiber, protein, and healthy fats, which help to keep you full between meals. That’s why we recommend our cleansers to try chia pudding for breakfast or midday snacks. As you can see, it’s hard to put chia pudding in a single food category. Since we don’t know how you’ll enjoy it, we can classify it as a snack, breakfast, and dessert option.
This chia pudding only contains five simple ingredients: grade A maple syrup, raw cacao powder, alcohol-free vanilla extract, chia seeds, and homemade almond milk. It’s simple to make and there are no hidden sugars, chemicals, or other unhealthy ingredients. You get pure deliciousness and natural ingredients. Once you add all of the ingredients to a jar, shake it up with all your might. Vigorous shaking is important to yield the perfect chia pudding. After completing the shaking process, screw the top on the jar and store it in the fridge overnight. It’ll be ready for you in the morning.
- Prep Time:5m
- Total Time:5m
- 2 tbsp. raw cacao powder
- 2 tbsp. grade A maple syrup
- 1 tsp. alcohol-free vanilla extract
- 1 c homemade almond milk
- 1/4 c chia seeds
- Add all of the ingredients to a medium-sized mixing bowl and whisk until thoroughly combined.
- Alternatively, add all of the ingredients to a blender and blend until smooth. This is only if you don’t like the tapioca-like texture.
- Spoon the mixture into a glass jar or two glass jars, screw on the lid(s), and place in the fridge overnight.
- Remove from the fridge the next day and enjoy.