What's New?

  • stone-ground-raw-mustard

    Raw Homemade Mustard

    Spiked with turmeric and other powerful flavors, you are guaranteed to fall in love with this raw mustard. We hope [...]

  • hot-chocolate

    Turmeric Hot Chocolate

    Are you looking for a healthier hot chocolate option during these colder months? It's time to try this warming, [...]

  • raw-chocolate-pudding

    Raw Chocolate Pudding

    This gorgeous, delectable dessert has a great many health benefits. Top it with fresh berries to take it to the [...]

  • strawberry-lemonade-chia-drink

    Strawberry Lemonade Chia Seed Drink

    Drink this casually or take a little shot of it in the afternoon to give yourself a natural jolt to push through [...]

5-Minute Raw Vegan Cashew Pesto

This is a great spread to either dip some fresh veggies in for a snack, or to dress your zucchini noodles in for a filling raw dinner. If you’re a real pesto fanatic, you may enjoy just taking a spoon to this and calling it a night!

cashew-pesto
  • Prep Time: 5m
  • Total Time: 5m

Ingredients

  • 5 oz raw cashews (soaked for at least four hours)
  • 1/2 c warm water
  • 1/2 c fresh basil, packed
  • 1 3/4 oz nutritional yeast flakes
  • 3 -4 garlic cloves
  • 2 tbsp. extra virgin olive oil
  • 2 tbsp. freshly squeezed lemon juice
  • pinch of sea salt
;

Instructions

  1. Place the soaked and drained cashews in a blender and pulse until you have a fine meal that looks like parmesan cheese.
  2. Little by little, add the water while blending until you get a creamy mixture.
  3. Add the rest of the ingredients and blend until you get a thicker paste.
  4. Enjoy with some zucchini noodles or as a healthy dip.
2017-09-14T10:49:49+00:00