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A Spicy Green Sauce You’ll Want To Eat All The Time

Loaded with superfoods, this green sauce is both nutritious and delicious. If you have a thing for spicy food, or are looking to stay warm on a raw food diet, this is definitely the recipe for you.

  • Prep Time: 5m
  • Total Time: 5m


  • 1 ripe avocado
  • 1 c fresh basil leaves
  • 1/2 c fresh cilantro
  • 1/2 c fresh parsley
  • 1/3 jalapeño, (or more, to taste)
  • 2 scallions, ends removed
  • 1 clove garlic, minced
  • 1/4 c raw tahini
  • juice of 1 fresh lime
  • 1 tbsp. apple cider vinegar
  • 3/4 tsp. sea salt
  • 1/2 tsp. black pepper
  • 1/4 c water, or more to thin out


  1. In a food processor or blender, blend all ingredients on high until you get a smooth and creamy consistency. Taste test and adjust sea salt/pepper/garlic and add more water, if needed, to thin it out more, depending on the consistency you want. Blend again until well combined.
  2. Serve and enjoy!
  3. Store in a glass jar in the fridge. It will keep for about 5-6 days.