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Alkaline Raw Vegan Cauliflower Tabouli

Tabouli is a wonderfully herbaceous side dish that can be eaten as such, or as an entire meal if you are cleansing! All you need to do is a little chopping, blending, and mixing and this recipe will be ready in 10 minutes or less!

hand-grabbing-tabouli
  • Prep Time: 10m
  • Total Time: 10m

Ingredients

  • 5 c cauliflower florets
  • 4 c tomatoes, finely chopped
  • 3 c flat-leaf parsley, finely chopped
  • 1 c (about 1 bunch) green onions, finely chopped
  • 1 c cucumber, finely chopped
  • 1/2 c cup extra virgin olive oil
  • 1/4 c fresh mint, finely chopped (optional)
  • 1/4 c freshly squeezed lemon juice
  • 1 tsp. sea salt or Himalayan salt
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Instructions

  1. Pulse the cauliflower in your food processor until it looks like the consistency of couscous.
  2. Combine the pulsed cauliflower and the rest of the ingredients in a large salad bowl and mix well. Serve and enjoy!
COOKING TIPS
Selecting The Best Tomatos
2018-10-02T10:08:24+00:00