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Alkaline Raw Vegan Cauliflower Tabouli

0-835113188-cauliflower-tabouli

Ingredients

  • • 5 cups chopped cauliflower florets (1 large head of cauliflower without the stalks)• 4 cups finely chopped tomatoes (about 8 large tomatoes with flesh scooped out)• 3 cups finely chopped flat-leaf continental parsley (3 large bunches)• 1 cup (about 1 bunch) finely chopped green onions• 1 cup (about 1 large) cucumber finely chopped after seeds scooped out• 1/2 cup cold pressed extra virgin olive oil• 1/4 cup or 1/3 cup finely chopped fresh mint depending on preference• 1/4 cup fresh lemon juice• 1 tsp Celtic sea salt or Himalayan salt

Instructions

  1. 1. Pulse cauliflower in your food processor until the consistency of couscous.2. Halve tomatoes and scoop out the flesh. Chop very finely into very small pieces.3. Peel the cucumber, halve, scoop out seeds with a spoon, then finely dice.4. Finely chop parsley and mint. 5. Combine all ingredients in a large salad bowl and combine well.6. Season to taste.
COOKING TIPS
Selecting The Best Tomatos
2015-10-02T23:34:42+00:00