Alkaline Raw Vegan Cauliflower Tabouli

  15 rater(s)

Tabouli is a wonderfully herbaceous side dish that can be eaten as such, or as an entire meal if you are cleansing! All you need to do is a little chopping, blending, and mixing and this recipe will be ready in 10 minutes or less!

Alkaline Raw Vegan Cauliflower Tabouli
  • Prep Time:10m
  • Total Time:10m


  • 5 c cauliflower florets
  • 4 c tomatoes, finely chopped
  • 3 c flat-leaf parsley, finely chopped
  • 1 c (about 1 bunch) green onions, finely chopped
  • 1 c cucumber, finely chopped
  • 1/2 c cup extra virgin olive oil
  • 1/4 c fresh mint, finely chopped (optional)
  • 1/4 c freshly squeezed lemon juice
  • 1 tsp. sea salt or Himalayan salt


  1. Pulse the cauliflower in your food processor until it looks like the consistency of couscous.
  2. Combine the pulsed cauliflower and the rest of the ingredients in a large salad bowl and mix well. Serve and enjoy!
Selecting The Best Tomatos