Tabouli is a wonderfully herbaceous side dish that can be eaten as such, or as an entire meal if you are cleansing! All you need to do is a little chopping, blending, and mixing and this recipe will be ready in 10 minutes or less!
Pulse the cauliflower in your food processor until it looks like the consistency of couscous.
Combine the pulsed cauliflower and the rest of the ingredients in a large salad bowl and mix well. Serve and enjoy!
Selecting The Best Tomatos
Tomatoes are very hard to transport when they are ripened as they get damaged very easily. So most tomatoes are picked green and then sprayed with ethylene gas (yuk) to make them red. They are also covered with a wax coating to prolong their shelf life. To avoid this “freak fruit” try to purchase organic tomatoes from local farmers that are allowed to ripen on the vine naturally. Look for tomatoes that have a rich red uniform colour and are firm and heavy. These tomatoes have the best flavour and the most lycopenes and nutritional value. If you must purchase conventional tomatoes peek the skin off before using.
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