- Category: Breakfast, Desserts, Vegan, Vegetarian, Gluten-Free
Ingredients
- 1/2 cup gluten free steel cut oats
- 1 tsp. chia seeds
- 1 tsp. flax meal
- 2 tsp. cacao powder
- 1 tbsp. almond butter
- 1 chopped medjool date or 2 tsp grade A maple syrup
- 1/2 c non dairy milk of choice (almond milk, coconut, rice, hemp, etc.)
Instructions
- Throw everything in a jar, mix well and store in the fridge overnight. The recipe makes a thicker oatmeal. If you like yours thinner, just add a bit more milk. Take out in the morning and enjoy. It can be eaten cold right out of the fridge or you can wait and eat it room temp.
