Almond Butter Chocolate Oats

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Almond Butter Chocolate Oats


  • 1/2 cup gluten free steel cut oats
  • 1 tsp. chia seeds
  • 1 tsp. flax meal
  • 2 tsp. cacao powder
  • 1 tbsp. almond butter
  • 1 chopped medjool date or 2 tsp grade A maple syrup
  • 1/2 c non dairy milk of choice (almond milk, coconut, rice, hemp, etc.)


  1. Throw everything in a jar, mix well and store in the fridge overnight. The recipe makes a thicker oatmeal. If you like yours thinner, just add a bit more milk. Take out in the morning and enjoy. It can be eaten cold right out of the fridge or you can wait and eat it room temp.