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An Easy Raw Vegan Cashew Yogurt

  6 rater(s)

Cashew yogurt is creamy, easy to make, and can have a varied flavor profile, depending on the ingredients you mix with it. We chose to incorporate 100% pure maple syrup to make this more of a breakfast dish, but you can always add fresh fruit to make it tropical.

  • Prep Time: 5m
  • Total Time: 5m


  • 1 1/2 c raw cashews
  • 1 c filtered water
  • 2 tbsp. 100% pure maple syrup
  • freshly cut fruit (for toppings)


  1. Soak the raw cashew in water overnight.
  2. Drain the cashews in the morning and rinse well. Add them to a high speed blender with the water and maple syrup and blend for a couple minutes, or until you achieve a creamy, yogurt-like consistency.
  3. Pour the yogurt into a jar, cover with a lid, and store in the fridge to allow the yogurt to firm up. Enjoy with fresh fruit on top or as it is.