What's New?

  • Tahini Ginger Salad Dressing

    People who say salad dressing is difficult to make have not made this dressing. Ready your bowl and whisk because [...]

  • Zucchini Noodles With Avocado Kale Pesto

    This raw vegan entree is all about the sauce! Toss those zoodles in a creamy avocado kale pesto and you're dinner [...]

  • Frozen Lemon Cubes

    These lemon cubes are perfect if you love lemon water! Lemons are rich in vitamins, minerals, and anti-inflammatory [...]

  • Fresh Fall Fruit Salad

    Highlighting some of our favorite fall produce items, this fruit salad comes together in 10 minutes and is the [...]

Apple And Arugula Salad With A Cider Vinaigrette

  1 rater(s)

If you take a bite of this salad and don’t immediately want to share it with your friends, we need to have a private conversation because this is deliciousness in its purest form. The tartness of the dressing is beautifully complemented by the sweetness of the apple slices. Add peppery arugula and earthy walnuts to the mix and each bite is better than the next.

  • Prep Time: 10m
  • Total Time: 10m


For the Salad

  • 2 heads frisee, chopped into bite-size pieces
  • 4 c arugula
  • 1 c raw walnuts, roughly chopped
  • 2 Fuji or Honeycrisp apples, cut into thin matchsticks or small cubes

For the Dressing

  • 1/4 c tablespoons apple cider vinegar
  • 2 1/2 tbsp. honey
  • 2 tbsp. raw walnuts, lightly chopped
  • 1/4 tsp. cinnamon
  • 1/4 tsp. black pepper
  • 1/4 tsp. plus a pinch salt
  • pinch of cumin
  • pinch of curry powder
  • 1/2 c extra virgin olive oil


  1. Add all of the ingredients to a a bowl and whisk until combined. You can also add everything to a blender and pulse if you don't want to whisk by hand.
  2. Set the dressing aside while you make the salad. Whatever you don\'t use can be stored in an airtight jar in the fridge for about a week.
  3. Add all of the ingredients to a large salad bowl. Drizzle your desired amount of dressing onto the salad and toss to coat all of the ingredients in the dressing.
  4. Serve into separate bowls and enjoy.