Our office will be closed Monday, May 28th, in observance of Memorial Day. We will resume work Tuesday, May 29th, 2018

What's New?

Apple Nachos with Cinnamon Spiced Raw Vegan Salted Caramel



  • 2 c loosely packed Medjool dates, pitted
  • 1/2 c + 2 tbsp water
  • 2 tsp. alcohol free vanilla extract
  • 1 tsp. ground cinnamon
  • 1 tsp. coarse salt
  • 1 tbsp. maple syrup


For The Raw Caramel

  1. Add the dates to a food processor and pulse until broken up into small pieces. Add the water, vanilla and cinnamon and blend until smooth. This may take up to 7-8 minutes, scraping down the sides of the food processor as needed. Once very smooth, add the salt and maple syrup if desired. Blend until completely combined. Store in a sealed jar in the fridge.

For The Apple Nachos

  1. 1 large apple, cored and thinly sliced and arranged on a plate. Drizzle raw almond butter or your other favorite nut butter or sunflower seed butter for a nut free version. Sprinkle whole or chopped, raw or toasted nuts like walnuts, pecans, cashews, pistachios, hazelnuts, etc. or raw or toasted seeds like sunflower seeds, pepitas, chia seeds, etc.; Dried fruit like raisins, dried cranberries, dried blueberries, chopped apricots, chopped dried plums, chopped dried banana, dried cherries (sweet or tart!), chopped dried mango, etc.; Other toppings such as unsweetened shredded coconut. Spices like cinnamon, pumpkin pie spice or apple pie spice.