Apple Pie Chia Pudding

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Once you make this apple pie chia pudding, you won’t want to enjoy chia pudding any other way. It takes about 10 minutes to prepare and then you leave it in the fridge overnight to set. When you wake up the next morning, your chia pudding will be ready to go. That’s why we love chia pudding for beginner meal prep. The prep work is very minimal, but the result is incredible!

Chia seeds are rich in various nutrients, including fiber, omega-3 fatty acids, protein, and more. The fiber works to keep you full and promotes healthier digestion. Researchers note that eating a good amount of fiber also helps to improve heart health and may lower cholesterol levels. And it can be difficult to figure out how to enjoy chia seeds if you are new to them. That’s why we love chia pudding. It’s a great entry point to utilize these superfood seeds and you can enjoy it as a breakfast or dessert option!

The chia pudding is great, but the apple pie topping truly makes the dish. The topping is basically what apple pie filling is, only it doesn’t contain tons of brown sugar or butter. This topping contains coconut oil, cinnamon, nutmeg, and maple syrup, so it really embraces fall flavors. There is really nothing to dislike about this nutritious breakfast or satisfying dessert. Make it your way and let us know how you like it!

Apple Pie Chia Pudding
  • Prep Time:10m
  • Total Time:10m


For the Chia Pudding

For the Apple Pie Topping

  • 1 tbsp. coconut oil
  • 2 large apples, peeled and diced
  • 1/2 tsp. cinnamon
  • 1/4 tsp. ground nutmeg
  • 2 tbsp. grade A maple syrup


For the Chia Pudding

  1. Add all of the ingredients to a bowl and whisk to combine. Let it sit for five minutes and then whisk again to ensure that there are no chia clumps.
  2. Divide the mixture into four jars and place in the fridge overnight to set.

For the Apple Pie Topping

  1. In a large mixing bowl, add all of the ingredients and mix well to combine. Let sit for five minute for the flavors to combine.
  2. You can cover and refrigerate the mixture overnight and top the chia pudding with it the next morning.
  3. Top each jar of chia pudding with the apple pie topping and then enjoy.
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