Our offices will be closed Thursday Nov. 23 through Sunday Nov. 26 in observance of Thanksgiving. We will reopen Monday Nov. 27 at 8am PST

What's New?

  • raw-coleslaw

    Raw & Delicious Thanksgiving Slaw

    You'll be craving this raw slaw long after the bowl is empty. Bring this to a Thanksgiving meal for a light, [...]

  • raw-chocolate-cake-balls

    Raw Chocolate Cake Bites

    Simple, healthy snacks that you can munch on whenever you get hungry! They are very easy to make and you can enjoy [...]

  • butternut-mac-and-cheese

    Vegan Butternut Squash Mac And Cheese

    This is a mac and cheese recipe that encompasses the flavors of fall! It is absolutely delicious and a must have at [...]

  • cauliflower-mash

    Vegan Cauliflower Mash

    If you are looking for a healthy Thanksgiving side, you should make this. It has minimal calories and it tastes amazing!

Asian Lettuce Wraps That Are Vegan And Raw

If you have specific Asian flavors that you appreciate, add them to these wraps. Make sure that these ingredients are cleanse-approved, though. Great additions include fresh chile peppers, lime wedges, alfalfa sprouts, or daikon.

asian-lettuce-wraps
  • Prep Time:15m
  • Total Time:15m

Ingredients

  • 3 large lettuce or swiss chard leaves
  • 2 c purple cabbage, thinly sliced
  • 1 large spring onion stalk
  • 1 cucumber, diced
  • 1 tsp. ground ginger
  • 1 tbsp. liquid aminos
  • 3 tsp. raw sesame seeds
  • 1 large carrot, julienned
  • Small handful bean sprouts

Instructions

  1. Combine all of the chopped vegetables in one large bowl. Add the ground ginger, liquid aminos, and sesame seeds to that bowl and mix well.
  2. Plate your lettuce or chard leaves on a plate and spoon the mixture into the leaves. You should be able to pick them up like tacos. If you want, you can squeeze some fresh lime over the wraps to really wake up the flavors.
2017-07-07T11:00:38+00:00