What's New?

  • Tahini Ginger Salad Dressing

    People who say salad dressing is difficult to make have not made this dressing. Ready your bowl and whisk because [...]

  • Zucchini Noodles With Avocado Kale Pesto

    This raw vegan entree is all about the sauce! Toss those zoodles in a creamy avocado kale pesto and you're dinner [...]

  • Frozen Lemon Cubes

    These lemon cubes are perfect if you love lemon water! Lemons are rich in vitamins, minerals, and anti-inflammatory [...]

  • Fresh Fall Fruit Salad

    Highlighting some of our favorite fall produce items, this fruit salad comes together in 10 minutes and is the [...]

Basil Parmesan Spread

  13 rater(s)

  • Prep Time: 20m

Ingredients

  • 1 cup chopped fresh spinach
  • 1 cup chopped fresh basil
  • 1 teaspoon minced garlic
  • 1/4 cup olive oil
  • 1 cup freshly grated Parmesan cheese
  • salt and pepper to taste
  • 1 (8 ounce) package cream cheese, softened
  • 1 (4 ounce) package feta cheese, crumbled
  • 2 tablespoons sun-dried tomato paste

Instructions

  1. In a food processor, blend the spinach, basil and garlic. Gradually mix in the olive oil and Parmesan cheese. Process until smooth. Salt and pepper to taste.
  2. Blend cream cheese and feta cheese in a medium bowl.
  3. Line a separate medium bowl with plastic wrap. Spread 1/2 the cream cheese mixture in the bowl. Top with sun-dried tomato paste and the spinach mixture. Cover with remaining cream cheese mixture. Pat together, cover and chill in the refrigerator at least 1 hour before serving. Flip out of the plastic lined bowl onto a medium serving dish to serve.
COOKING TIPS
Serve with Crackers or Bread
2020-03-20T08:08:04-07:00