Basil Sun-Dried Tomato Spread

Ingredients

• 1 c Basil Walnut-Cashew spread (see below)
• 1/4 c sun-dried tomatoes, chopped
• Basil Oil:
• 2 c packed basil
• 1 c cold pressed olive oil
• 1 Place basil and oil in blender.2. Blend until well combined.3. Strain.4. This will keep in the refrigerator for a couple of weeks.
• Basil Walnut-Cashew Spread
• 2 c cashews (soaked for 3 hours)
• 1/2 c walnuts (soaked for 3 hours)
• 1/2 c filtered water
• 2 tbsp. Basil Oil (see above)
• 2 cloves garlic
• 1 tsp. lemon juice
• pinch Himalayan sea salt
• pinch ground pepper
• Place all ingredients in food processor. Process until well blended.