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Basil Sun-Dried Tomato Spread

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  • 1 c Basil Walnut-Cashew spread (see below)
  • 1/4 c sun-dried tomatoes, chopped
  • Basil Oil:
  • 2 c packed basil
  • 1 c cold pressed olive oil
  • 1 Place basil and oil in blender.2. Blend until well combined.3. Strain.4. This will keep in the refrigerator for a couple of weeks.
  • Basil Walnut-Cashew Spread
  • 2 c cashews (soaked for 3 hours)
  • 1/2 c walnuts (soaked for 3 hours)
  • 1/2 c filtered water
  • 2 tbsp. Basil Oil (see above)
  • 2 cloves garlic
  • 1 tsp. lemon juice
  • pinch Himalayan sea salt
  • pinch ground pepper
  • Place all ingredients in food processor. Process until well blended.


  1. Stir sun-dried tomatoes into spread. Use as a dip, or a topping on crackers or veggies.