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Basil Sun-Dried Tomato Spread

January 24, 2014

5 rater(s)

Category: Appetizers & Snacks, Dips & Spreads, Full Body Cleanse Approved, Gluten Free, Raw, Vegan, Vegetarian

1 c Basil Walnut-Cashew spread (see below)
1/4 c sun-dried tomatoes, chopped
Basil Oil:
2 c packed basil
1 c cold pressed olive oil
1 Place basil and oil in blender.2. Blend until well combined.3. Strain.4. This will keep in the refrigerator for a couple of weeks.
Basil Walnut-Cashew Spread
2 c cashews (soaked for 3 hours)
1/2 c walnuts (soaked for 3 hours)
1/2 c filtered water
2 tbsp. Basil Oil (see above)
2 cloves garlic
1 tsp. lemon juice
pinch Himalayan sea salt
pinch ground pepper
Place all ingredients in food processor. Process until well blended.