What's New?

  • Crockpot Pumpkin Pie Oatmeal

    Have pumpkin pie for breakfast without worrying about the excess sugars & carbs. This oatmeal contains warming fall [...]

  • Killer Guacamole With A Twist

    This guacamole recipe is about to change your life. Made with classic Middle Eastern spices, this guac has [...]

  • Mexican Cauliflower Rice

    Looking for a keto-approved, Whole-30, paleo, grain-free alternative to rice? This Mexican cauliflower rice is [...]

  • Raw Vegan Lemon Bars

    The best thing about a citrusy dessert, like these raw vegan lemon bars, is that the tartness balances the [...]

Cauliflower Fried Rice

  1 rater(s)

That same cauliflower rice you made while cleansing can still be consumed post cleanse. Enjoy the power of cooking and saute the cauliflower rice with veggies, seasonings, and liquid aminos to make a low-carb vegan fried rice.

  • Prep Time: 10m
  • Cook Time: 10m
  • Total Time: 20m

Ingredients

  • 1 head cauliflower, grated into cauliflower rice
  • 2 tbsp. sesαme oil
  • 1 smαll onion, diced
  • 1 c frozen peαs, thawed
  • 1/2 c red bell pepper, diced
  • 1 carrot, diced
  • 1/4 c broccoli, chopped
  • 3 tbsp. liquid aminos
  • sea sαlt αnd pepper, to taste
  • 1/4 c scallions, for garnish (optional)

Instructions

  1. Warm the sesame oil in a large frying pan over medium-high heat. Add the onion, peas, bell peppers, carrots, and broccoli to the pan and cook for about five minutes, or until tender.
  2. Add the cauliflower rice and mix with the veggies. Continue to saute for about two minutes, stirring occasionally.
  3. Pour two tablespoons of the liquid aminos in the pan to start and use the remaining tablespoon if necessary. Season with salt and pepper and stir to coat the cauliflower rice and veggies.
  4. Spoon the fried rice into the bowls and top with scallions. Enjoy.
2020-04-01T12:01:18-07:00