If you ever get the chance to add curry powder to a meal, sauce, dressing, or marinade, you should probably do it. Curry powder is a unique, robust flavor that elevates the flavor profile of this “cheesy” sauce. Make it and see what we’re talking about!
- 1/2 c hemp seeds
- 2 carrots, chopped
- 2 tbsp. freshly squeezed lemon juice
- 2 tbsp. nutritional yeast
- 1/2 tsp. sea salt
- 1 tsp. curry powder
- 1 clove of garlic
- 1/2 inch piece of fresh ginger, peeled
- 1/2 c water
- Add all of the ingredients to a high-speed blender and blend until you get a smooth and creamy consistency. Use as a "cheesy" dip, spread, or dressing.
Softening Raw Veggies & Making
Great veggies (all finely chopped or cubed) to pour the sauce over include: Cauliflower, broccoli, mushrooms, green beans, peas, sugarsnap peas, courgette (zucchini), asparagus tips, tomatoes, cucumber.
* To soften texture of your veggies you can marinade them for a while in olive oil, lemon juice and a little Himalayan salt and drain before coating with sauce.
* To make “rice” simply put some cauliflower into your food processor and process until rice-like pieces are formed. Even if you don’t like it on its own, by the time you have added your veggies and sauce, you won’t even be able to tell what the rice is and you’ll feel as if you’re eating a much “rounder” meal.