- Prep Time: 5m
- Cook Time: 15m
- 1 c quinoa, well rinsed
- 1 3/4 c vegetable broth or water
- 1 medium zucchini, grated
- 1 c vegan cheddar cheese, shredded
- sea salt and pepper to taste
- Bring the quinoa and broth to a boil over medium heat, reduce the heat and simmer covered until the broth has been absorbed and the quinoa is tender,about 15-20 minutes.
- Remove from heat am mix in the zucchini, cheese, salt and pepper.