What's New?

  • Apple Pie Chia Seed Pudding

    Change up your raw vegan breakfast game with this apple pie chia pudding. Make the night before so that it's ready [...]

  • Pear Jicama And Cucumber Salad

    Enjoy a light and refreshing salad that is full of fiber, potassium, and vitamin C. This pear & jicama salad is [...]

  • Mashed Butternut Squash

    You've never seen a butternut squash recipe like this one. This mashed butternut squash is creamy, comforting, and [...]

  • Raw Vegan Pumpkin Pie Smoothie

    Enjoy pumpkin pie for breakfast without eating all the sugar and calories. This raw vegan pumpkin pie smoothie [...]

Chickpea And Cauliflower Curry

  19 rater(s)

Packed with exotic flavors, this cauliflower curry is the perfect healthy dinner option. It has a little sweet and a little spice, but you know what’s nice? It only takes 20 minutes to make! You can find the curry paste in the international section of most groceries stores.

Chickpea And Cauliflower Curry
  • Prep Time: 5m
  • Cook Time: 15m
  • Total Time: 20m

Ingredients

  • 2 tbsp. coconut oil
  • 3 tbsp. red curry paste
  • 1 tsp. fresh ginger, grated
  • 1 large white onion, diced
  • 4 cloves garlic, minced
  • 1 large red bell pepper, diced
  • 1 (14 ounce) can organic coconut milk
  • 1 (14 ounce) can organic chickpeas, drained and rinsed
  • 1 (14 ounce) can organic diced tomatoes
  • 1 small head cauliflower, broken into small florets
  • 1/4 c fresh cilantro, minced
  • Sea salt and pepper, to taste

Instructions

  1. Warm the coconut oil and curry paste in a large pot over medium-high heat. Once the curry paste is fragrant and the oil is melted, add the ginger, onion, garlic, and bell pepper. Saute these veggies for 5 minutes.
  2. Pour in the coconut milk, chickpeas, diced tomatoes, and cauliflower. Bring the curry to a boil and then reduce to a low simmer for another 10 minutes, or until cauliflower is tender.
  3. When you remove the pot from the flame, stir in the cilantro with a little sea salt and pepper. Serve by itself or over brown rice. Enjoy!
2020-04-21T07:37:22-07:00