Get the ingredients and ready your food processor because homemade energy bites are as easy as one, two, three. An easy-to-make snack that is rich in protein, fiber, healthy fats, and free of preservatives and added sugars? How many times can we say yes? When you need a boost of energy and want to enjoy something that is wholesome, nutrient-dense, and delicious, turn to these chocolate hemp and pumpkin seed energy bites. They take less than 10 minutes to process and then another few minutes to form into balls. Freeze them until firm and then enjoy!
You will need raw pumpkin seeds, hemp hearts, chia seeds, raw cacao powder, Medjool dates, raw sunflower seed butter, alcohol-free vanilla extract, and grade A maple syrup. Once you gather your ingredients, ready the food processor fitted with the ‘S’ blade. You will first have to process the pumpkin seeds with the hemp hearts. Once that becomes a crumbly mixture, add the chia seeds, dates, vanilla, sea salt, sunflower seed butter, and maple syrup to the processor. Pulse until that mixture is a dough-like consistency. It will almost turn into a ball in the food processor. Just make sure to stop blending, scrape down the sides, and continue blending in order to fully incorporate all of the ingredients.
Due to the fact that these energy bites have sunflower seeds, hemp hearts, chia seeds, and sunflower seed butter, they are not lacking in healthy fats, protein, or fiber. That makes them great for enjoying when you want something to hold you over between meals. They are also great to enjoy pre- or post-workout, as the nutrients in them aid both muscle performance and recovery.
- Prep Time:15m
- Total Time:15m
- Serves: 18 servings
- Category: Full Body Cleanse Approved, Appetizers & Snacks, Raw, Vegan, Vegetarian, Gluten-Free
Ingredients
- 1/2 c raw pumpkin seeds
- 1/2 c hemp hearts
- 2 tbsp. chia seeds
- 1/4 c raw cacao powder
- 1 heaping cup Medjool dates, pitted
- 1 tsp. alcohol-free vanilla extract
- 1/4 tsp. sea salt
- 2 tbsp. raw sunflower seed butter
- 2 tbsp. grade A maple syrup
Instructions
- Ad the pumpkin seeds and hemp hearts to a food processor and pulse until crumbled.
- Add the rest of the ingredients and blend until the mixture forms a ball. You will have to stop blending, scrape down the sides, and continue blending to incorporate all the ingredients.
- Use your hands to form the mixture into about 18 bite-size balls. Place them in a container lined with parchment paper and place in the freezer for about 45 minutes to firm up.
- Remove from the freezer and enjoy when ready. Store the rest in an airtight container in the fridge for up to two weeks.

















