What's New?

  • peppermint-patties

    Raw Peppermint Patties

    This healthy take on a classic treat is absolutely to die for. You can make them for a group of people, or hoard [...]

  • vegan-eggnog

    How To Make Some Killer Vegan Eggnog

    This may seem odd, but it is absolutely delicious. Not only does it taste amazing, but it has way less calories [...]

  • gingerbread-energy-bites

    Vegan Gingerbread Energy Bites

    Looking for a healthy holiday treat to indulge your sweet tooth? Make these guilt-free gingerbread bites that are [...]

  • cashew-yogurt

    An Easy Raw Vegan Cashew Yogurt

    This raw yogurt is probably one of the easiest raw breakfasts or snacks that you'll ever make. Top it with fresh [...]

Cinnamon Roasted Butternut Squash

Butternut squash is so good on its own. It doesn’t even require seasoning because of the inherent sweetness, but using a few seasonings will only enhance the flavor. We’ve added cinnamon, black pepper, sea salt, and thyme to make the squash that much more delicious.

baked-butternut-squash-cubes
  • Prep Time: 10m
  • Cook Time: 30m
  • Total Time: 40m

Ingredients

  • 1 butternut squash, peeled, seeded, and cut into 1-inch cubes
  • 2 tbsp. olive oil
  • 2 garlic cloves, minced
  • 1/4 tsp. sea salt
  • 1/4 tsp. black pepper
  • pinch of cinnamon
  • pinch of thyme
;

Instructions

  1. Preheat your oven to 400 degrees F.
  2. Place the butternut squash cubes in a large bowl and add the oil, garlic, and seasonings. Mix well to coat all of the cubes.
  3. Scatter the butternut squash cubes across a baking sheet and place in the oven to bake for 25-30 minutes.
  4. Remove from the oven, allow them to cool slightly, and serve.
2018-11-19T12:54:30+00:00