Cinnamon Roasted Butternut Squash

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Butternut squash is so good on its own. It doesn’t even require seasoning because of the inherent sweetness, but using a few seasonings will only enhance the flavor. We’ve added cinnamon, black pepper, sea salt, and thyme to make the squash that much more delicious.

Cinnamon Roasted Butternut Squash
  • Prep Time:10m
  • Cook Time:30m
  • Total Time:40m


  • 1 butternut squash, peeled, seeded, and cut into 1-inch cubes
  • 2 tbsp. olive oil
  • 2 garlic cloves, minced
  • 1/4 tsp. sea salt
  • 1/4 tsp. black pepper
  • pinch of cinnamon
  • pinch of thyme


  1. Preheat your oven to 400 degrees F.
  2. Place the butternut squash cubes in a large bowl and add the oil, garlic, and seasonings. Mix well to coat all of the cubes.
  3. Scatter the butternut squash cubes across a baking sheet and place in the oven to bake for 25-30 minutes.
  4. Remove from the oven, allow them to cool slightly, and serve.
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