Coconut Water Lemonade

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It’s not quite summer yet, but it’ll get a whole lot sweeter (and healthier) when you start drinking this hydrating, homemade lemonade. Just imagine sipping on a cool, refreshing glass of liquid sunshine. Now imagine that it doesn’t have alcohol and that you are actually nourishing your body! This coconut water lemonade three simple ingredients: freshly squeezed lemon juice, unsweetened coconut water, and grade A maple syrup.

The only thing that doesn’t make this cleanse-approved is the store bought coconut water. If you want to live dangerously, and potentially more healthy, use fresh coconut water straight from the source. Crack open some young Thai coconuts and use the water for this recipe. Because the recipe calls for four cups of coconut water, you will need quite a few coconuts, so we don’t recommend that strategy. But you have to live your truth, and if that’s the way you go then that’s the way you go. Don’t have any fear and tackle this recipe with conviction. No matter how you make it, you’ll end up with a mouthwatering concoction, which combines the sweet electrolyte-rich coconut water with the tangy punch of freshly squeezed lemonade.

Here’s the best part: this sweet, tangy, and refreshing beverage is not only a taste sensation, but also a health superstar! Coconut water provides an unbeatable boost of hydration, electrolytes, and potassium, making it great for hot summer days. The fresh lemon juice provides an extra dose of vitamin C and antioxidants to keep your skin glowing and your immune system strong. Enjoy this beverage all summer long. We hope you love it as much as we do!

Coconut Water Lemonade
  • Prep Time:10m
  • Total Time:10m


  • 1/2 c freshly squeezed lemon juice
  • 4 c unsweetened coconut water
  • 1/4 c raw agave nectar


  1. You will need about three to four lemons in order to get a half-cup of lemon juice.
  2. Pour the lemon juice into a large jar or pitcher and then pour in the coconut water. Stir well while you pour in the agave nectar. Taste and adjust sweetness as needed.
  3. Serve over ice cubes with optional lemon slices to garnish.
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