A creamy, dreamy chocolate chia pudding is all you need…when you are craving a healthy, filling breakfast, pre- or post-workout snack, or guilt-free dessert. It checks all the boxes: delicious, nutrient-dense, good for you, etc. It is a rich, luxurious chia pudding that is a real dream come true for anyone who has a sweet tooth but wants to satisfy their sugar cravings in a healthier way. The texture is similar to tapioca, with each bite melting in your mouth. Once you try this chia pudding, you will definitely want to make this recipe over and over again.
One of the great things about this chia pudding, besides the flavor and nutrients, is that it is budget-friendly. We can’t be paying $6+ per gallon of gas and $18 for a bowl of chia pudding! Fortunately, chia seeds are very affordable and last a long time. Plus, they are extremely versatile, going great in everything from smoothies, acai bowls, puddings, energy balls, and more. Chia seeds are also great sources of fiber and omega-3 fatty acids, but they are not the only ingredient in this pudding offering nutritional benefits. The raw cacao powder, for instance, is an excellent source of magnesium, iron, and theobromine, which together support cognitive function, heart health, and overall mood. In fact, the omega-3s in chia seeds aid the absorption of iron in cacao.
Before you indulge in this chocolatey deliciousness, just know that it doesn’t come together instantaneously. Take 10 minutes of your time to prep it at night, place it in the fridge, and remove it in the morning when ready to eat. This is a great meal prep recipe, but keep in mind that you have to eat it within three to four days.
- Prep Time:10m
- Total Time:10m
- Serves: 2 servings
- Category: Full Body Cleanse Approved, Breakfast, Raw, Vegan, Vegetarian, Gluten-Free
Ingredients
- 1/4 c chia seeds
- 1/4 c chia seeds
- 2 tbsp. raw cacao powder
- 2 tbsp. raw cacao powder
- 1 c homemade almond milk
- 1 c homemade almond milk
- 2 tbsp. grade A maple syrup
- 2 tbsp. grade A maple syrup
- 1 tsp. alcohol-free vanilla extract
- 1 tsp. alcohol-free vanilla extract
- pinch of sea salt
- pinch of sea salt
Instructions
- Add the chia seeds and cacao powder to a bowl and whisk until combined.
- Add the chia seeds and cacao powder to a bowl and whisk until combined.
- Pour the almond milk, maple syrup, vanilla extract, and sea salt into the bowl and whisk thoroughly, ensuring that the chia seeds do not clump.
- Pour the almond milk, maple syrup, vanilla extract, and sea salt into the bowl and whisk thoroughly, ensuring that the chia seeds do not clump.
- Allow it to sit for five minutes and then whisk it for another couple minutes before transferring the mixture to two jars. Screw on the lids and refrigerate overnight in order for the chia seeds to absorb the liquid.
- Allow it to sit for five minutes and then whisk it for another couple minutes before transferring the mixture to two jars. Screw on the lids and refrigerate overnight in order for the chia seeds to absorb the liquid.
- The next morning, remove from the fridge to enjoy for breakfast, or later in the day to enjoy as a snack. Serve with optional fresh berries or chopped raw almonds or walnuts. Enjoy!
- The next morning, remove from the fridge to enjoy for breakfast, or later in the day to enjoy as a snack. Serve with optional fresh berries or chopped raw almonds or walnuts. Enjoy!







