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Creamy Pea Soup

  19 rater(s)

  • Prep Time: 10m
  • Cook Time: 2m


  • 2 c Peas
  • 1 c Creamy Garlic Miso Sauce
  • 1/2 c Water
  • 1/4 tsp. Salt or to taste
  • 1/4 tsp. Black pepper or to taste
  • minced Garlic to taste (this is optional)
  • Serve up your soup with a dash of one of the following:
  • Smoked Paprika
  • Cumin
  • Alder Smoked Sea Salt (so good!)
  • Fresh minced Dill
  • Fresh minced Cilantro
  • Fresh minced Parsley
  • Cracked Black Pepper


  1. Combine your ingredients in a food processor or high speed blender and blend until smooth for 1 minute or leave slightly chunky for a more rustic feel.
  2. This soup can be eaten chilled or can be gently warmed on the stove top with a thermometer to ensure it's enzymes remain intact.
Use Dressing to Create a Flavorful Soup