Serve up your soup with a dash of one of the following:
Alder Smoked Sea Salt (so good!)
Fresh minced Dill
Fresh minced Cilantro
Fresh minced Parsley
Cracked Black Pepper
Combine your ingredients in a food processor or high speed blender and blend until smooth for 1 minute or leave slightly chunky for a more rustic feel.
This soup can be eaten chilled or can be gently warmed on the stove top with a thermometer to ensure it's enzymes remain intact.
Use Dressing to Create a Flavorful Soup
Did you know that you can use your yummy dressings and sauces to create flavorful soups? All you need is a veggie base of your choice (like peas!) a creamy nut based dressing, some additional herbs, spices and salt, and water to blend.
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