Crispy Baked Avocados With A Chipotle Dip

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Sometimes we need to think outside the box when it comes to avocados. Nobody needs a new variation of the same guacamole recipe; although, we aren’t knocking the deliciousness that is guacamole. We just mean that you create new flavors by getting creative with avocados. This recipe exemplifies that because avocados are taken to a whole new level. And the chipotle dipping sauce is straight fire!

Crispy Baked Avocados With A Chipotle Dip
  • Prep Time:10m
  • Cook Time:20m


For the Crispy Avocados

  • 2 large avocados, pitted and sliced
  • 1/2 tsp. sea salt
  • 1 c Panko breadcrumbs
  • liquid from 1 (15oz.) can chickpeas

For the Chipotle Dipping Sauce

  • 1 c raw cashews (soaked in water for 2 hours then drained)
  • 1 chipotle pepper in adobo (from a can)
  • 1 garlic clove, minced
  • Juice of 1 Lime
  • 1/4 c + 3 tbsp filtered water, plus more if necessary
  • 1/4 tsp. cumin
  • 1/2 tsp. sea salt


For the Avocado Fries

  1. Preheat your oven to 400º F. Line a baking sheet with parchment paper or a silicone baking mat.
  2. After preparing the avocados, toss the Panko breadcrumbs and sea salt in a shallow bowl. Slowly pour in the liquid from the can of chickpeas and whisk to create a batter. Reserve the chickpeas for another recipe.
  3. Dredge each avocado slice in the batter and place the slices in a single layer on the baking sheet. Make sure that the slices are not overlapping.
  4. Place the fries in the oven and bake for 20 minutes. Remove when done.

For the Chipotle Dipping Sauce

  1. While the avocado fries are baking, you are going to make the dipping sauce.
  2. Add all of the ingredients to a food processor or high-speed blender and blend until smooth and creamy. Start with 1/4 cup of water and add more as needed.
  3. Pour into a bowl and set aside until the avocado fries are done baking.
  4. Serve the dip with the avocado fries and enjoy!


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